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Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Sydney, Washington, DC, Las Vegas, and Toronto; a bakery established by award-winning pastry chef Christina Tosi with multiple locations throughout New York City, Washington, DC, Las Vegas, and Toronto (Milk Bar); a bar (Nikai); and a quarterly magazine (Lucky Peach). The restaurants have gained world-wide recognition for their innovative take on cuisine, while supporting local, sustainable and responsible farmers and food purveyors
Kazu Restaurant Inc is a Norwalk, CT-based company in the Retail sector.
Zen 8 is a Calgary, AB-based company in the Retail sector.
Bob's Big Boy of Hawaii is a Honolulu, HI-based company in the Retail sector.
Logan`s Roadhouse®, Inc., headquartered in Nashville, Tennessee, currently operates 230 Logan`s Roadhouse restaurants in 20 states and growing. Logan`s opened it`s first location in Lexington, KY in 1991. We are known for great mesquite-grilled steaks, ice-cold longnecks, mouthwatering, made-from-scratch yeast rolls, and bottomless buckets of in-shell peanuts. The high-quality, moderately-priced menu features over 30 entrees including aged steaks hand-cut fresh on premises, mesquite-grilled chicken, fresh ground steakburgers, baby-back ribs, seafood, and specialty salads made from only the freshest ingredients.