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In 1977, a butcher and artisan named Celestino “Charlie” Mirarchi started making jerky. Charlie was definitely a doer. In fact, he was so busy making jerky that he couldn`t devote much time to selling it. So, his snacks remained a hidden gem—until Eugene and Susan Kang discovered it at a roadside stand on a trip to the Grand Canyon. They loved the jerky so much they decided to track down the maker. Soon, the trio went into business together—with a mission to share their meaty secret with the world.
La Tourangelle is a company that produces and distributes specialty artisan oils that are natural and organic, perfect for cooking or any recipe.
OLIPOP was founded in 2017 by Ben Goodwin and David Lester. Ben and David have been working together for nearly a decade to find accessible solutions to bring the benefits of digestive health to as many consumers as possible.
News and stories from Compass Group USA, a family of #foodservice & support services companies. Looking for a great career? @CGCareersUSA
BevSource provides outsourced beverage production, operations, procurement, and logistics solutions to beverage entrepreneurs and supply chain executives. We turn our clients’ visions into reality more efficiently and effectively by working side by sid...