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Established in 1972, Dry Creek Vineyard is Dry Creek Valley`s flagship winery located in the heart of Sonoma County, California. As the region`s first new winery following Prohibition, founder David Stare paved the way for a viticultural rebirth in this vibrant winegrowing appellation. Among other industry benchmarks, Dry Creek Vineyard is recognized as the first winery to plant Sauvignon Blanc in the Dry Creek Valley. A pioneer of Bordeaux-style blending, the winery was also the first to use the term Meritage with the 1985 vintage and the first to coin the term “Old Vine” to describe pre-Prohibition era Zinfandel vineyards. This premier, family-owned winery is celebrating more than four decades of winemaking and is led by the second generation. Dave`s daughter, Kim Stare Wallace, serves as President overseeing a successful family winemaking and grape growing business that includes 185 acres of sustainably farmed vineyards. Named one of the top 100 wineries of 2015 by Wine & Spirits Magazine, the winery is also 100% Certified Sustainable. Dry Creek Vineyard proudly produces many delicious wines, including Dry Chenin Blanc, Sauvignon Blanc, Chardonnay, Zinfandel, Cabernet Sauvignon and Meritage blends as well as a handful of single vineyard selections.
Markstein Beverage Co is a San Marcos, CA-based company in the Manufacturing sector.
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The Lost Abbey is a San Marcos, CA-based company in the Manufacturing sector.
Wollersheim Winery produces a variety of wines, from dry to sweet. Semi-dry Prairie Fum_ is the most popular, fitting right in the middle in terms of sweetness, but its well-balanced flavors make it the favorite of many. Prairie Blush is a vibrant