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Founded in 1955, Alto-Shaam is the inventor of the original Cook and Hold oven that revolutionized low-heat cooking and the commercial cooking industry. Today, Alto-Shaam features a full line of Cook and Hold ovens, convection ovens, combi ovens, chillers, warming cabinets and drawers, heated buffet and display cabinets, merchandisers, fryers, and rotisseries. Whether you`re preparing haute cuisine in a top restaurant, health-conscious meals in a health care facility, or tater tots in the local school, the equipment must provide a great return on investment for the foodservice program to be successful. At Alto-Shaam, we specialize in creating systems and equipment that are the core of successful and profitable foodservice programs in many different industries. While many Alto-Shaam Cook & Hold ovens still take a little bit of effort and electricity to make an amazing prime rib, many chefs are using this commercial kitchen staple oven for steaks, vegetables, braising short ribs, baking cheesecakes, proofing bread dough or reheating convenience food items. With no flavor carryover, a very small electricity draw, no exterior ventilation needed, the Cook & Hold can work all day, every day, with maximum efficiency.
FROPRO is a company that makes healthy snack bars with organic nut butter and plant-based protein. Their mission is to inspire comebacks, both mental and physical, by providing a protein bar made up of simple ingredients that taste great and make you f...
Wang Globalnet is an Asian food distribution company that specializes in Korean cuisine. They supply various colors of Korean culinary culture to all 50 states.
At Natursource, we follow a close to earth philosophy: a comprehensive set of values that make up our foundation; from the earth to the shelf, we guarantee that the best practices are used so that only the healthiest, purest ingredients make their way into your hands. Our production team prepares nuts, snacks and cereal combinations in small batches by hand under strict food safety standards, and our loving employee community is the diverse internal culture that makes it all happen. We craft products that people love to eat and after 30 years in the industry, creating delicious products is our art. Countless hours spent behind the scenes skilfully pairing flavour profiles and progressively analyzing industry trends ensures that each product is the culmination of thorough research and delicious discovery.
Kit.op.i stands for Kitchen Operation Innovations. We are a state of the art kitchen network that cooks and delivers on behalf of other food brands. We provide the infrastructure and technology that enables food brands to open delivery only locations with minimum capital expenditure and time. We handle all your delivery orders at our network of kitchens so you can focus on running your restaurant, marketing, and product innovation.