CLOs on the Move

SSP America

www.foodtravelexperts.com

 
While travel and consumer demands have evolved into the 21st century, the food business in many airports has remained in the last millennium. At SSP America, we’re changing the status quo. We base our work on a true understanding of the traveling consumer, a passion for great food and unrivaled expertise, taking the industry to a new level.
  • Number of Employees: 10K-50K
  • Annual Revenue: $250-500 Million

Executives

Name Title Contact Details
Patrick Teague
 Vice President, Associate General Counsel Profile

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