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Our story began in 1985 with a single restaurant in Plano, Texas and today has over 450 restaurants in 32 states. Cicis invented the unlimited pizza buffet, and since our beginning we`ve pushed the limits of eating out by saying “yes” to individual tastes and empowering our guests to find the flavors they love. From our earliest days, we`ve opened stores on handshakes and entrusted independent thinkers to make a mark on their communities by creating the kind of dining experience where flavor runs free and individuality rules. That dedication to finding better ways to run a restaurant has won us recognition, including the Techonomic 2014 Consumer`s Choice award for best kid-friendly quick service restaurant. Both Zagat and Parents magazine listed Cicis as a top family-friendly restaurant. G.I. Jobs recognized Cicis as a Military Friendly Franchise, and Entrepreneur named Cicis to its Franchise 500 list.
At Smokey Bones, we specialize in three things: good food, good drinks and good times. We are a bar and fire grill, but not necessarily in that order. We are grill masters who respect the power of the open flame. We like simple, yet flavorful recipes and believe marinating is not to be taken lightly. We know medium-rare isn`t the only way to cook a steak, but believe it should be. We believe pork should be slow smoked and pulled often. Slow, as in 11 hours over hickory logs every night, and often, as in every day at every restaurant. We know it`s our bartenders that make our drinks great, not the liquor. Although the liquor doesn`t hurt. We think beer should be ice cold and consumed regularly. We know our servers bring much more than food to the table. We are big fans of sports, loud music and surprises. And we believe in laughing often, especially at ourselves.
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