| Name | Title | Contact Details |
|---|---|---|
Wendy Williams |
Chief Legal Officer | Profile |
Wendy Williams |
Chief Legal Officer | Profile |
True Drinks is a natural healthy beverage company focused on improving the health and wellness of our lives. Every drink we develop, is produced with an eye towards improving the health and wellness of the consumer. That means that True Drinks` products do not contain artificial colors or flavors. Our products are free of harmful sweeteners and marketed towards the improvement of the individual consumer`s health. As part of our operating vision, True Drinks selectively partners with major entertainment and media brands to enhance and accelerate its presence with consumers in the market. This strategy is reflected in certain varieties of the AquaBall line of products which involve Disney and Marvel Characters, Inc. licensed character images. To accomplish our mission to create and deliver beverages for families that encourage improved health, we have assembled some of the brightest individuals from the beverage industry, including former executives from Nestle and Pepsico. True Drinks has a board and management team prepared to turn True Drinks into a powerhouse Food and Beverage player. At True Drinks we are clear about what our beverages contain (and what they don`t). Part of that process includes an open channel of communication between True Drinks, our brand partners, and consumers. We will always do our part to deliver the very BEST product to our consumers and nothing less than the BEST will be accepted.
Bevolution Group is a leader in the manufacture of shelf-stable and frozen beverage products, and cocktail mixes. The company was established through the integration of long-time foodservice leaders Juice Tyme and Lemon-X in March 2015. Bevolution Group added Tropics Mixology to its portfolio in November 2015. To help foodservice customers keep up with increasing demand and fast-changing beverage trends, Bevolution Group offers a growing portfolio of innovative, high-quality beverage products, as well as equipment and service. The company also manufactures products customized to meet specific sensory and delivery needs. Customers and markets include broadliners, independent distributors, GPOs, restaurants and bars, hotels, healthcare organizations, casinos, education campuses, and military facilities across the US, Canada, Latin America, and the Caribbean. Bevolution Group is headquartered in Chicago with production facilities in Chicago, IL, Frostproof, FL, and Huntington Station, NY.
Del Rey Avocado has three generations of experience growing, packing, and shipping avocados. We consider it a privilege to able to deliver avocados from our grower`s trees to our customer`s shelves.
At the heart of Welch`s are 1,000 family farmers who make everything possible. Each and every farmer is a grape growing expert, who takes great pride in the vineyards they`ve cultivated for generations. It`s our farmer`s dedication to growing the best Concord and Niagara grapes that`s allowed us to provide families with the delicious juices, jams and jellies they`ve loved for years. Our story began over 140 years ago, when Thomas Bramwell Welch decided to serve grape juice instead of wine at his church. Welch was the first to pasteurize bottled fruit juice using Concord grapes, paving the way for a future industry. After its debut at the Chicago World`s Fair in 1893, Welch`s Grape Juice went on to become the national family favorite it is today. A single glass of Welch`s can stir up memories from the past or help create new ones. At Welch`s, we believe in the power of getting together - even if it`s just a few minutes to connect over a glass of juice or a sandwich. We want to help you enjoy life`s every day moments and share what`s good.
At Pure Prairie Poultry, we invite you back to a time when both chicken and intentions were honest, simple, good. Neighbors knew one another other by name, communities came together, and handshakes sealed relationships. Though the here-and-now feels complicated, it doesn`t have to be. It takes awareness and commitment to use modern practices for good—not as a replacement for the ideas and touch of real people and real food.