CLOs on the Move

Sara Lee Frozen Bakery

www.saraleefrozenbakery.com

 
The new Sara Lee Frozen Bakery brings together four frozen pastry brands — Sara Lee` Van’s Foods` Chef Pierre` and Bistro Collection — under independent owners and new leadership. Across the portfolio` we have recommitted to the heritage of product quality and delicious innovation that built Sara Lee from a Chicago neighborhood bakery into an iconic American brand. We can’t wait to have a new place at your table.
  • Number of Employees: 1K-5K
  • Annual Revenue: $250-500 Million

Executives

Name Title Contact Details
Wendy Williams
Chief Legal Officer Profile
Wendy Williams
Chief Legal Officer Profile

Similar Companies

Columbus Vegetable Oils

Columbus Vegetable Oils provides customers with the highest quality of oils, dressings and sauces, while delivering the ideal blend of personal service, collaborative care and unmatched responsiveness.

Pocono ProFoods

At Pocono ProFoods, our innovative family distribution business is committed to fulfilling your foodservice needs for all segments of the foodservice business.

Advanced Process Technologies

Advanced Process Technologies, Inc. serves the Dairy and Food Industries with Plant Concept and Design, Process, Electrical and Mechanical Engineering, Equipment Manufacturing, and Complete Installation.

Quality Candy Company

Quality Candy Company is a leading manufacturer and distributor of high quality hard candy and soft sugar candy. In addition to a leading position in the foodservice market, Quality Candy produces and sells two distinct lines of branded products: King Leo®, the oldest continuously sold brand of peppermint candy, dating back to 1901; and Gilliam®, a brand of colorful stick candy and high quality hard candy dating back to 1927. Combined, the two brands make Quality Candy the leading manufacturer of stick candy in North America. Quality Candy also provides contract manufacturing services to leading marketers of both mass and niche product lines.