| Name | Title | Contact Details |
|---|---|---|
Wendy Williams |
Chief Legal Officer | Profile |
Wendy Williams |
Chief Legal Officer | Profile |
Based in Berkeley, CA, UPSIDE Foods (formerly known as Memphis Meats) is developing a way to grow real meat, poultry and seafood directly from animal cells, without the need to raise and slaughter animals. These products are not vegetarian, plant-based or meat alternatives -- they are real meat, made without the animal. Founded as the world`s first cultivated meat company in 2015, UPSIDE Foods has achieved numerous industry-defining milestones, including being the first company to produce multiple species of meat (beef, chicken and duck). The company believes that people shouldn`t have to choose between the foods they love and a thriving planet, and is working to build a better food system where everybody has access to delicious, humane, and sustainable meat. UPSIDE Foods has won various industry awards, including New York Times` Good Tech Awards, FastCo`s Next Big Thing in Tech, and the Best and Brightest Companies to Work For in the Nation by the National Association for Business Resources.
Born from a love of bread and a passion for quality, we are an international, company-owned and franchised fast-casual bakery-café founded in 1988, specializing in both French and Asian-inspired goods. In addition to cakes, pastries, sandwiches, salads, and signature coffee & tea, we offer a unique bakery and café experience to thousands of customers daily. Currently, we have over 4,000 locations worldwide, satisfying cravings and taste buds of all ages and backgrounds. Today, we invite you to become part of our storied history. No pressure. Apply to join a talented, diverse, collaborative, and highly competitive team—a collection of individuals united by a desire to have fun and with a passion to succeed. We work hard to bring world-class product and guest experience to our customers. And with your help, we`ll continue with that mission!
Founded in 1955, Alto-Shaam is the inventor of the original Cook and Hold oven that revolutionized low-heat cooking and the commercial cooking industry. Today, Alto-Shaam features a full line of Cook and Hold ovens, convection ovens, combi ovens, chillers, warming cabinets and drawers, heated buffet and display cabinets, merchandisers, fryers, and rotisseries. Whether you`re preparing haute cuisine in a top restaurant, health-conscious meals in a health care facility, or tater tots in the local school, the equipment must provide a great return on investment for the foodservice program to be successful. At Alto-Shaam, we specialize in creating systems and equipment that are the core of successful and profitable foodservice programs in many different industries. While many Alto-Shaam Cook & Hold ovens still take a little bit of effort and electricity to make an amazing prime rib, many chefs are using this commercial kitchen staple oven for steaks, vegetables, braising short ribs, baking cheesecakes, proofing bread dough or reheating convenience food items. With no flavor carryover, a very small electricity draw, no exterior ventilation needed, the Cook & Hold can work all day, every day, with maximum efficiency.
Danone`s North American companies are unified by our collective governing mission to bring health through food to as many people as possible. Danone North American companies` shared goal is to grow the business of their respective customers in the fast-growth areas of premium bottled water and cultured dairy, in which Danone North American companies are recognized global leaders. Danone North American companies are all subsidiaries of Danone, a Fortune 500 company and one of the most successful health-focused food companies in the world with leading positions in fresh dairy products, water, baby nutrition and medical nutrition. Danone`s core values foster individual professional growth and reward entrepreneurialism and innovation. There truly is something very special inside Danone North American companies. You can see it reflected in their people, products and culture. If you like what you have learned, we encourage you to apply and learn more.
Driven by a passion for food, Marvin Schwan started a company tradition of delivering delicious foods right to people’s doorsteps. Still privately owned, we’ve grown from “one-man-and-a-truck” in rural Minnesota to a multibillion-dollar operation with thousands of team members nationwide that make up our home delivery, foodservice and consumer brands business units. Our commitment shows in all we do, from careful ingredient selection to the thriving communities we serve. Our culinary team takes pride in crafting frozen foods for stores, schools, foodservice and home delivery. Schwan`s Home Delivery has service in every state in the continental U.S., and our other business units market brands such as Red Baron®, Tony`s®, Bon Appetit™ and Freschetta® pizzas, Pagoda® Asian-style appetizers, and Mrs. Smith`s® and Edwards® frozen desserts All references throughout this page to The Schwan Food Company with respect to trademarks, employees, logos, manufacturing facilities and products are to the subsidiaries of The Schwan Food Company.