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inspired by the classic farm-fresh cider new englanders know and love. unfiltered and unfettered... the way cider should be.
Click Here to read and learn more about Brew Dr. Kombucha and Uplift: Organic Kombucha and Yerba Mate Beverages.
The Del Monte Corporation, doing business as Del Monte Foods, is an American food production and distribution company headquartered in One Maritime Plaza, San Francisco, California. Del Monte Foods is one of the country's largest producers, distributors and marketers of branded food and pet products for the U.S. retail market, generating approximately $3.6 billion in net sales in fiscal 2009. Its portfolio of brands includes Del Monte, S&W, Contadina, College Inn, Meow Mix, Kibbles 'n Bits, 9Lives, Milk-Bone, Pup-Peroni, Meaty Bone, Snausages and Pounce. Several Del Monte products hold the number one or two market share position. The company also produces, distributes and markets private label food and pet products.
Chicago Scoops LLC is a franchise group that owns and operates Cold Stone Creamery© and Rocky Mountain Chocolate Factory© locations in Illinois, Indiana, Iowa, Maryland, Massachusetts, Minnesota, New York, Utah, Virginia & Wisconsin. Cold Stone Creamery specializes in super premium ice cream, made fresh daily in every store. Rocky Mountain Chocolate Factory specializes in gourmet chocolates and hand-dipped caramel apples. Chicago Scoops LLC started as a single unit operator in May 2014 and currently owns and operates 38 locations. Chicago Scoops LLC is currently the largest Cold Stone Creamery franchisee in the domestic Cold Stone© system.
Three Twins was born in San Rafael, California in 2005 when Founding Twin Neal Gottlieb set out to craft delicious, affordable and accessible ice cream exclusively using incredible organic ingredients. Before writing the business plan for Three Twins Ice Cream, Founding Twin Neal Gottlieb was sharing an apartment with his twin brother, Carl, and Carl`s wife, Liz, who is also a twin. The trio dubbed their apartment “Three Twins” and when it came time to start the company, Neal knew just what to call it. Though it`s been a pretty great ride for more than a decade, that doesn`t mean there haven`t been some bumps along the way: landlords too nervous to take a chance on an ice cream entrepreneur with little money and limited experience, 90-hour weeks making and selling scoops and trying to keep a business afloat, cold, rainy winters (remember those?) with dismal sales.