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Glendale Dining Services is a food service management company serving independent, assisted living, continuing care, skilled nursing, rehabilitation and retirement communities.
Growing a more sustainable world is our long term mission.
In 2008, we celebrated our 50th anniversary. That was a very proud year for our family. What was once just a small regional branded company with a few employees has grown into the third largest national lunch meat brand with more than 1,000 employees at five locations. It was an incredible year for my family and the entire Land O`Frost family. We share the success with all of our employees, many of whom have worked with my father and have been with us for more than 25 years. Without them, we would never be where we are today. In January 2012, we welcomed Wimmer`s Meats, a leading provider of specialty sausages and hot dogs, into the Land O`Frost family. As our first major acquisition, Wimmer`s Meats parallels our rich family heritage as a family-owned and operated multigenerational business. Some of the products you will find in the Wimmer`s Meat family are Basset`s®, Fairbury® and Ambassador® hot dogs and sausages. Today, with my mother Donna as the Chairman of the Board, I strive to keep the values with which my grandfather and father started this business and will continue to grow Land O`Frost by fostering the entrepreneurial spirit they instilled in me.
We nurture the bond between pets and the people who love them–making every day special. We honor the people who love pets and we believe that each of them should have access to quality food and treats. Our promise is pet food and snacks – accessible to all – that will help provide long and fulfilling lives for pets and the people who love them. Because we know that healthy and happy pets make all our lives richer. Our values guide our every action. You should know what they are so you know what to expect from us.
As a top exporter of premium pork products worldwide, Triumph Foods has positioned itself as one of the leading pork processors in the United States. The Company, which began operations of its pork processing plant in January 2006 in St. Joseph, Missouri, is producer owned. The state-of-the-art facility, 6.1 million hogs each year, is the newest such facility in the United States. Featuring the latest food quality and safety innovations and improvements the Company prides itself on producing only the highest quality pork products found in the market today.