CLOs on the Move

Sensient Technologies Corporation

www.sensient-tech.com

 
Sensient Technologies is the world's leading supplier of flavors, fragrances and colors used to make a diverse variety of foods and beverages, pharmaceuticals, cosmetics, home and personal care products, specialty printing and imaging products, computer imaging and industrial colors. Our goal is not only to supply our customers with the highest-quality flavors, fragrances and colors available, but also to partner with our customers in creating world-class products.
  • Number of Employees: 5K-10K
  • Annual Revenue: > $1 Billion

Executives

Name Title Contact Details

Similar Companies

Stryve Foods

STRYVE was founded with a passionate purpose: to create delicious and nutritious, high-protein snacks to help you curb cravings and achieve your fitness goals.

KetoPint

Keto Pint is the premier no sugar added ice cream that still tastes great! All of our products are gluten free, soy free, and use only RBST-free milk.

GreenBridge♾

Growing a more sustainable world is our long term mission.

Glanbia Performance Nutrition

Glanbia Performance Nutrition (GPN) is a portfolio of leading brands in sports and lifestyle nutrition, including: Optimum Nutrition, Slimfast, Think, Amazing Grass, Body&Fit, Isopure, BSN, Nutramino, and more. Our mission is to inspire people everyw...

Produce Safety and Security International Inc

About Produce Safety & Security International, Inc. (PDSC) PDSC has developed and patented products for extending the shelf life of perishables. The EPA-registered products sanitize and disinfect against food-borne illness pathogens and disease-causing bacteria. PDSC provides a range of options for retail stores, restaurants, cruise ship lines, disaster cleanups and municipal programs. Furthermore, the process incorporates a complete audit trail, an essential component for complying with government regulations in the USA, Canada and Mexico. PDSC's state-of-the-art ozone process has been shown to extend the shelf life and remove food borne illness bacteria. This process will provide retail produce departments reduced shrinkage, increase the bottom line and provide a fresher product for the consumer. The customer will be assured of a safe food product, by use of this process, which may be used on organic produce to remove the pathogens. This process uses no chemicals thus meeting the requirements of organic certification.