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Founded in 1964, Kari-Out prides itself on being built up from the ground floor with an entrepreneurial attitude towards the growing food service industry. After gaining a strong position in our condiment lines, the company has expanded to include virtually all areas of the food service industry. Today, Kari-Out Company employs almost 400 people and has locations throughout the country. Kari-Out Company is also proud to have received the American Institute of Bakers highest standard of quality, Superior, in regards to our manufacturing processes.
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