CLOs on the Move

Spyce Food Co.

www.spyce.com

 
We`re creating an original restaurant concept featuring a never before seen robotic kitchen. In collaboration with Chef Daniel Boulud, we`re excited to introduce you to Spyce.
  • Number of Employees: 0-25
  • Annual Revenue: $0-1 Million

Executives

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Welcome

Over 40 years of experience in restaurant operations, customer service and premium food production.

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