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It all started in the Outer Banks of North Carolina. The idea and name for Duck Donuts originated in Duck, North Carolina, where my family and I vacationed for many years. We enjoyed all there was to see and do in the quiet, family-oriented town, but we noticed there was nowhere to get that sweet staple of happiness—a warm, fresh donut. What started as a whim developed into fun recipe sessions, many months of research and collaboration, and eventually led to the first Duck Donuts opening in the town of Duck, NC, in 2007! We soon found that our warm, delicious, and made-to-order donuts paired with a great selection of coffees were a recipe for success! We expanded to other locations and states and added many franchise owners to our Duck Donuts family. Along the way, we have kept our focus on delighting our guests by offering a welcoming, family-friendly and delicious experience to everyone that visits one of our shops. The teams who manage and work in our stores make all the difference and we are very proud of their dedication and contributions.
Setton International Foods, Inc. is one of the leading companies in the Manufacturing sector.
Driven by a passion for food, Marvin Schwan started a company tradition of delivering delicious foods right to people`s doorsteps. Still privately owned, we`ve grown from “one-man-and-a-truck” in rural Minnesota to a multibillion-dollar operation with thousands of team members nationwide that make up our home delivery, foodservice and consumer brands business units.
In 1933, brothers Jack and Bill Hume set up a modest dehydration processing plant in Vacaville, California, using a technology that was later applied to potatoes. This was the beginning of Basic American Foods. In the mid 1950s, Basic American Foods established a potato processing plant in Blackfoot, Idaho, where the first instant potato product that could be rehydrated with boiling water was developed. This led to a series of innovative potato products for the foodservice industry that includes the brands Potato Pearls®, Golden Grill®, Classic Casserole® and Savory Series™. As the company grew, additional plants were built in Idaho and Washington. In response to a customer need for laborsaving quick-prep beans, Basic American Foods introduced Santiago® Refried Beans in 1986. The technology that created this authentic-tasting bean product is now being applied to Santiago® Black Beans and Santiago® Quick-Start® Chili. Today, Basic American Foods is led by Jack`s sons, George and Jerry. With nearly 40 patents to its credit, Basic American Foods is an acknowledged leader in research and development, earning universal respect for innovation, quality and customer service. The company continues to grow, staying focused on its customers and looks to the future with confidence. Today, Basic American Foods is a leading supplier of shelf-stable products to the foodservice market. Our portfolio, built on delivering quick, easy prep and consumer preferred taste.