CLOs on the Move

State Diner of Ithaca Inc

www.esapubs.org

 
State Diner of Ithaca Inc is a Ithaca, NY-based company in the Retail sector.
  • Number of Employees: 25-100
  • Annual Revenue: $1-10 Million

Executives

Name Title Contact Details

Similar Companies

Mackay Restaurants

Mackay Restaurants is a Seattle, WA-based company in the Retail sector.

Olo

Olo helps restaurant brands maximize revenue per square foot by delivering faster, more accurate, and more personal service to their customers. Through beautiful, fully branded digital interfaces, Olo`s enterprise-grade ordering platform integrates with the brands` existing systems, opening new digital revenue streams, injected seamlessly into the restaurant`s operations. Olo is a pioneer in the industry, beginning with text message ordering on mobile feature phones in 2005. Today, over 18 million consumers use the Olo platform to order ahead and Skip the Line® at the restaurants they love. Clients include Baskin-Robbins, Chipotle, Five Guys Burgers & Fries, Jamba Juice, Noodles & Company, Veggie Grill, Wingstop, and more

Kennys Oak Grill

Kennys Oak Grill is a Austin, MN-based company in the Retail sector.

Harrys Seafood Grill

Harrys Seafood Grill is a Wilmington, DE-based company in the Retail sector.

Fifth Group Restaurants

We have a simple, honorable philosophy when it comes to what we do. We love food and we want to share it. Julia Child famously said “People who love to eat are always the best people.” We agree, and the best people we know are you—our guests, staff and community. Few other paths in life provide what ours has provided us: the unique ability to truly connect with people every day and share with them our passion for the experience that breaking bread together can deliver. It is a simple philosophy, but we see daily how it translates into memorable dining experiences for our guests, warm connected interactions with our staff and more often than not, because food is the common ingredient, simply remarkable experiences for all of us. We love what we do and continue to be amazed by the transformative power of warm, connected hospitality, of delicious food, of fine wine of a handcrafted cocktail.