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Distilled Resources, a distillery company, offers private label spirits, bulk organic alcohol, and private label canning. We are a private label distillery.
Brewbike exists to empower young people. We partner with students to launch innovative coffee concepts, develop entrepreneurial skills and energize their communities.
The Home Chef team is a unique mix of chefs, creators, entrepreneurs, and trailblazers. By combining our diverse backgrounds, distinct talents, and consistent willingness to support one another, we`re building new ways to navigate the booming meal kit industry. Our team runs on a spirit of autonomy, trust, and inclusion that allows for quick decisions and inventive thinking. Our organic growth is supported by our employee`s constant eagerness to suggest and try new things. It`s the same energy, combined with our customer-first mentality, that landed us Built in Chicago`s Startup of the Year Moxie award. We`re growing quickly, across all departments, locations, and levels. Our extraordinary management team is simultaneously humble and inspiring, taking cues from our CEO who recently was honored as EY`s Entrepreneur of the Year. We encourage our employees to go as far as their ambitions take them while we equally strive to create a fun work environment. We know that fun at work doesn`t always mean a ping pong table - it can mean collaboration, communication, and creating new ideas and projects with your colleagues. If you`re ready to be part of the action, we`re ready to connect with you. There are no limits to where we can go together.
In the early 1980s, as an alternate career, David Briggs began evaluating opportunities within the restaurant and bar industries. He quickly noted the dislike most establishments had for frozen drinks. This dislike stemmed from the complicated mixing process that slowed down customer service. Also, while customers wanted frozen drinks, the operators were not marketing them properly. The drinks that were available were of inferior quality, limited selection and premium priced. Based on a vision to revolutionize the way frozen drinks were treated in the market place, David Briggs began an extensive research effort focused on developing a variety of high quality frozen drink products that could be prepared in a consistent manner. Prepared with the development of more than 20 unique frozen drink offerings (primarily alcoholic), Briggs introduced the frozen specialty drink concept in the New Orleans area on January 2, 1983, known as New Orleans Original Daiquiris. This concept focuses on the sale of frozen specialty drinks at locations that provide a casual, conversational atmosphere, are well lighted, clean and appeal to a broad clientele base.
Wells Enterprises, Inc. is the largest family-owned and -managed ice cream manufacturer in the United States, based in LeMars, Iowa. It is the maker of Blue Bunny ice cream.Wells is the third largest ice cream maker in the United States, with five percent market share behind Nestlé (Häagen-Dazs, Dreyer's, Mövenpick) and Unilever (Ben & Jerry's and Breyers Ice Cream). Wells produces the Blue Bunny brand, along with several private label brands. In addition, Wells is the licensee for Weight Watchers Ice Cream. In 2007 and 2008 Wells sold its cultured dairy and fluid milk business to Dean Foods and its yogurt business to Grupo Lala. Wells Enterprises, Inc. produces, markets, and sells ice creams, frozen novelties, and frozen desserts in the United States. It also offers frozen yogurts. The company offers its products through grocery, convenience, and club stores, supermarkets and military commissaries, vending outlets, such as neighborhood ice cream trucks and events, and foodservice settings, such as educational institutions, hospitals, and restaurants. Wells Enterprises, Inc. was formerly known as Wells' Dairy, Inc. and changed its name to Wells Enterprises, Inc. in March 2011. The company was founded in 1913 and is headquartered in Le Mars, Iowa with ice cream plants in Le Mars, Iowa, and St. George, Utah. Wells Enterprises, Inc. produces, markets, and sells ice creams, frozen novelties, and frozen desserts in the United States. It also offers frozen yogurts. The company offers its products through grocery, convenience, and club stores, supermarkets and military commissaries, vending outlets, such as neighborhood ice cream trucks and events, and foodservice settings, such as educational institutions, hospitals, and restaurants. Wells Enterprises, Inc. was formerly known as Wells' Dairy, Inc. and changed its name to Wells Enterprises, Inc. in March 2011. The company was founded in 1913 and is headquartered in Le Mars, Iowa with ice cream plants in Le Mars, Iowa, and St. George, Utah.