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In-N-Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah and Texas. In-N-Out Burger`s menu has remained the same since 1948, and we have maintained a simple philosophy – serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well trained Associates.
Founded in 2011, award-winning PDQ - short for "People Dedicated to Quality” - offers chef-driven recipes and mindful ingredients typically found in a fine casual restaurant with the value, speed and convenience of the fast food and fast casual segment. Outback Steakhouse co-founder Bob Basham and MVP Holdings CEO Nick Reader are the two principal owners of PDQ. Beloved throughout the Southeast for its famous hand-breaded chicken tenders and signature sauces, PDQ also crafts delicious sandwiches, salads and hand-spun milkshakes fresh in store, every day. PDQ is committed to creating deep roots in its local communities and has given millions in dollars and in-kind donations to charities, schools, and organizations since its inception. On October 30, 2011, the original PDQ restaurant opened its doors in Tampa (FL) and the concept now has 58 locations in Florida, New Jersey, New York, North Carolina and South Carolina. PDQ has created a powerful people culture, high quality food commitment and genuine warm hospitality. Like our menu, we focus on developing the highest quality team members to help deliver the best experience for our guests.
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