| Name | Title | Contact Details |
|---|---|---|
David Tonucci |
Vice President Global Regulatory and Scientific Affairs | Profile |
Suzanne Kiwaiko Anderson |
Vice President and Head of Legal Americas | Profile |
Oh My Green is the Eat Healthy, Work Happy, Live BlissTM company. Founded out of Stanford StartX and Y Combinator, Oh My Green offers a complete wellness platform that brings delicious and nutritious food, healthy snacks, drinks, and wellness practices to the workplace to improve employee productivity and engagement.
Chiquita is a leading global company with 20,000 employees across 70 countries. We are passionate about our nutritious, high-quality fresh and value-added food products – from energy-rich bananas, blends of convenient green salads and other fruits to healthy snacking products. But we`re also passionate about upholding the values which is at the very core of the company - integrity, respect, opportunity and responsibility. We believe what we do day in and day out reflects these values, our brand and our purpose - Live Better. Live Chiquita! Together we improve lives, love our planet, and lead the industry.
Q Mixers makes the world`s best carbonated mixers that are proudly served by discerning bars and restaurants across America, as well as sold in grocery and liquor stores nationwide.
Nutriati is dedicated to formulating nutritious food products that are widely attractive to a broad range of consumer tastes.
In the early 1980s, as an alternate career, David Briggs began evaluating opportunities within the restaurant and bar industries. He quickly noted the dislike most establishments had for frozen drinks. This dislike stemmed from the complicated mixing process that slowed down customer service. Also, while customers wanted frozen drinks, the operators were not marketing them properly. The drinks that were available were of inferior quality, limited selection and premium priced. Based on a vision to revolutionize the way frozen drinks were treated in the market place, David Briggs began an extensive research effort focused on developing a variety of high quality frozen drink products that could be prepared in a consistent manner. Prepared with the development of more than 20 unique frozen drink offerings (primarily alcoholic), Briggs introduced the frozen specialty drink concept in the New Orleans area on January 2, 1983, known as New Orleans Original Daiquiris. This concept focuses on the sale of frozen specialty drinks at locations that provide a casual, conversational atmosphere, are well lighted, clean and appeal to a broad clientele base.