| Name | Title | Contact Details |
|---|---|---|
David Tonucci |
Vice President Global Regulatory and Scientific Affairs | Profile |
Suzanne Kiwaiko Anderson |
Vice President and Head of Legal Americas | Profile |
Feast Kitchens products were created by Feast From the East, a restaurant based in Los Angeles, California that first opened its doors back in 1981 as a hole in the wall Chinese and Japanese take-out restaurant with only two tables.
Founded in 1991, Elior is now a world leader in catering and services. In 2015, the Group achieved a turnover of 5.674 billion euros in 13 countries, 18,600 restaurants and outlets. Its 108,000 employees provide every day to 4 million customers custom catering and service solutions. Their mission is to welcome and take care of all with passion and expertise in the world of business, education, health and in the travel and leisure world. Elior signed the United Nations Global Compact since 2004. The professional requirements of its employees and their daily commitment focused on quality and innovation, the relationship to the other and society are reflected in the signing of the Group: A world of attention. Whatever your training or experience, discover a multitude of career opportunities! Elior commits to develop your skills and employability, because taking care of its customers is to first take care of its employees. Elior constantly recruits on the whole France for positions with strong managerial and commercial responsibilities: Development Officers; Area Managers, Assistants restaurant managers, site managers, agency heads, directors of the Restoration and support functions.
Health-Ade Kombucha was founded in 2012 by Daina Trout, her husband Justin, and best friend Vanessa Dew, with a tiny credit card and a big dream: to brew the best tasting and highest quality kombucha you can buy. They stop at nothing to make real food and real kombucha, like ferment 100% in glass to prevent plastic and metal leaching, produce in super-small 2.5 gallon batches for premium quality, and flavor only with the highest quality ingredients possible, like raw cold-pressed juice from organic produce. Los Angeles-based Health-Ade is proud to be certified organic, non-GMO, kosher, vegan, raw, and gluten-free, and currently has 13 delicious flavors distributed across 6,000+ stores nationwide. The company has quadrupled in size each year since its inception and is thrilled to be one of the fastest growing and top performing national brands in the marketplace. No matter how much Health-Ade expands, they will never compromise on quality and will remain true to their original mission: to inspire others to do what they have successfully learned to do in business—FOLLOW YOUR GUT!
Since 1987, Fiera Foods has been serving the Foodservice and Retail market channels with premium quality bakery goods.
Find new and used farm equipment and parts, plus service and rentals, at one of Manitoba’s four AgWest locations.