| Name | Title | Contact Details |
|---|---|---|
David Tonucci |
Vice President Global Regulatory and Scientific Affairs | Profile |
Suzanne Kiwaiko Anderson |
Vice President and Head of Legal Americas | Profile |
We make investments in healthy active lifestyle companies that want to follow the White Road.
In 1977, a butcher and artisan named Celestino “Charlie” Mirarchi started making jerky. Charlie was definitely a doer. In fact, he was so busy making jerky that he couldn`t devote much time to selling it. So, his snacks remained a hidden gem—until Eugene and Susan Kang discovered it at a roadside stand on a trip to the Grand Canyon. They loved the jerky so much they decided to track down the maker. Soon, the trio went into business together—with a mission to share their meaty secret with the world.
Reliv International, Inc. or Reliv, is a worldwide marketer and manufacturer of nutritional supplements. The company is based near St. Louis in Chesterfield, Mo., and its products are sold in the United States, Canada, Mexico, United Kingdom, Ireland, Germany, Australia, New Zealand, Philippines, Malaysia, Singapore, Austria, the Netherlands and Indonesia. Products are sold through a direct selling format, with a network over 40,000 distributors and preferred customers globally. Reliv has a rating of `A` by the Better Business Bureau of the United States. Reliv International, Inc. is the corporation that develops, manufactures and markets Reliv products. Reliv Independent Distributors are independent contractors of Reliv International, Inc.
Dont be scared, its just water. 100% stone-cold mountain water (8.1+ PH). Infinitely recyclable aluminum cans. Death to plastic.
Do Good Foods is creating a more sustainable food system at scale that combats climate change with urgency and action. Founded by the Kamine Family, Do Good Foods uses technologically advanced infrastructure to reduce food waste by collecting grocery surplus that would otherwise go to landfills (after human donations occur), converts it to animal feed, and uses it to create carbon-reduced, delicious food that consumers can purchase at their local supermarket. This closed-loop system delivers an economic and environmental impact that is scaling nationwide. This new way of upcycling surplus grocery food empowers consumers to be a part of the solution to fight food waste and combat climate change with their everyday purchases. Do Good Foods, Good for Plate & Planet™.