| Name | Title | Contact Details |
|---|---|---|
David Tonucci |
Vice President Global Regulatory and Scientific Affairs | Profile |
Suzanne Kiwaiko Anderson |
Vice President and Head of Legal Americas | Profile |
In 2006, WaBa Grill was founded in sunny Southern California on the principle that healthy food made with quality fresh ingredients doesn`t have to be expensive, and that making smart eating decisions doesn`t come at a sacrifice for taste. We receive raw vegetables and proteins through our delivery doors and we serve you these same items on our plates and in our bowls as nature intended and that means cooking without the use of fryers, heat lamps or so much as a single drop of oil - just a little bit of WaBa magic is all it takes!
Flowers Foods, Inc. (NYSE: FLO), with 2015 sales of $3.8 billion, is a leading producer and marketer of packaged bakery foods for retail and foodservice customers in the U.S. The company`s 49 highly efficient bakeries produce breads, buns, rolls, snack cakes, pastries, and tortillas. Approximately 85 percent of the U.S. population has access to the company`s fresh bakery foods through a network of independent distributors serving the East, South, and Southwest. Flowers` frozen bakery items and snack cakes are delivered to customers` warehouses nationwide. Flowers` top brands include Nature`s Own, Whitewheat, Wonder Bread, Dave`s Killer Bread, Cobblestone Bread Company, Tastykake, Mrs. Freshley`s, European Bakers, BlueBird, and Mi Casa and regional brands that include Merita, Home Pride, Butternut, Country Kitchen, Barowsky`s Organics, ButterKrust, Captain John Derst`s, Evangeline Maid, Sunbeam, Bunny, Mary Jane, Aunt Hattie`s, and Holsum, and Mary Jane & Friends.
Let DanBred genetics form the foundation of your business. Our company offer service solutions that will help utilise your pig production.
Founded in 1955, Alto-Shaam is the inventor of the original Cook and Hold oven that revolutionized low-heat cooking and the commercial cooking industry. Today, Alto-Shaam features a full line of Cook and Hold ovens, convection ovens, combi ovens, chillers, warming cabinets and drawers, heated buffet and display cabinets, merchandisers, fryers, and rotisseries. Whether you`re preparing haute cuisine in a top restaurant, health-conscious meals in a health care facility, or tater tots in the local school, the equipment must provide a great return on investment for the foodservice program to be successful. At Alto-Shaam, we specialize in creating systems and equipment that are the core of successful and profitable foodservice programs in many different industries. While many Alto-Shaam Cook & Hold ovens still take a little bit of effort and electricity to make an amazing prime rib, many chefs are using this commercial kitchen staple oven for steaks, vegetables, braising short ribs, baking cheesecakes, proofing bread dough or reheating convenience food items. With no flavor carryover, a very small electricity draw, no exterior ventilation needed, the Cook & Hold can work all day, every day, with maximum efficiency.
In the early 1980s, as an alternate career, David Briggs began evaluating opportunities within the restaurant and bar industries. He quickly noted the dislike most establishments had for frozen drinks. This dislike stemmed from the complicated mixing process that slowed down customer service. Also, while customers wanted frozen drinks, the operators were not marketing them properly. The drinks that were available were of inferior quality, limited selection and premium priced. Based on a vision to revolutionize the way frozen drinks were treated in the market place, David Briggs began an extensive research effort focused on developing a variety of high quality frozen drink products that could be prepared in a consistent manner. Prepared with the development of more than 20 unique frozen drink offerings (primarily alcoholic), Briggs introduced the frozen specialty drink concept in the New Orleans area on January 2, 1983, known as New Orleans Original Daiquiris. This concept focuses on the sale of frozen specialty drinks at locations that provide a casual, conversational atmosphere, are well lighted, clean and appeal to a broad clientele base.