CLOs on the Move

Tate and Lyle

www.tateandlyle.com

 
Tate & Lyle`s purpose, Improving Lives for Generations, inspires everything we do. Whether it`s by making food and drink healthier and tastier; continuously improving how we work; promoting a safe working environment; or making a difference to our local communities, we believe we can successfully grow our business and have a positive impact on society.
  • Number of Employees: 1K-5K
  • Annual Revenue: $10-50 Million

Executives

Name Title Contact Details
David Tonucci
Vice President Global Regulatory and Scientific Affairs Profile
Suzanne Kiwaiko Anderson
Vice President and Head of Legal Americas Profile

Similar Companies

FarmFirst Dairy Cooperative

FarmFirst Dairy Cooperative is a dairy cooperative that represents its members through policy advocacy, dairy marketing services, laboratory testing opportunities, and industry promotion.

Calbee

Calbee is a Japanese company that mainly engages in the manufacture and sale of snack confectionery, bakery food, and cereal food.

Sartori Cheese

We`re proud that Sartori is a fourth-generation family owned and operated company in the great American tradition. But we`re prouder still of the family feeling that runs throughout the entire company every day. From our leadership and artisan cheese expertise, to our cheesemakers, to our network of patron farmers, we share a deep sense of connection to one another and the land. Even the cows are in on it. And now, you are too.

Williams Foods, Inc.

Williams Foods, Inc. is one of the leading companies in the Manufacturing sector.

Club Chef

Club Chef is the fresh-cut processing member of the Castellini Group of Companies. Operating since 1978, Club Chef has grown from a small local processor into one of the largest regional processors in the country. Bob Castellini, Chairman of the Castellini Group of Companies, acquired Club Chef in response to customers` demand for processed produce. As time passed, Bob saw the paradigm shift as the foodservice industry began to demand fresh-cut fruits and vegetables. Capitalizing on this trend, Bob was able to establish Club Chef as Castellini Group of Companies` fresh-cut provider. Club Chef serves most all of the major customers in the foodservice industry. Operating out of state-of-the-art 210,000 square foot facility based in Covington, KY, Club Chef processes a wide variety of fruits and vegetables seven days a week – 24 hours per day. For over 30 years, Club Chef`s core values and principles have not changed. Our dedication to highest quality, customer service, food safety, continuous improvement, and innovation has allowed Club Chef to grow into a leader in the produce industry. At Club Chef we have a strong belief in honesty, integrity, and respect for each other, creating mutual success amongst ourselves and our customers.