| Name | Title | Contact Details |
|---|---|---|
David Tonucci |
Vice President Global Regulatory and Scientific Affairs | Profile |
Suzanne Kiwaiko Anderson |
Vice President and Head of Legal Americas | Profile |
In 1937,Fred S. Carbon developed the recipe for the World’s First Improved Flour, Carbon’s Golden Malted Pancake & Waffle Flour. The patented recipe of the highest quality wheat flour and corn meal, blended with nutritious malt and a secret mix of flavorings yield delicious, Carbon’s Golden Malted Pancakes & Waffles of superior taste and texture. Only the Carbon’s family knows the secret recipe. Today, Belgian Waffles made with Carbon’s Golden Malted Pancake & Waffle Flour are served in the finest hotels, restaurants, universities and theme parks around the world. This family tradition of taste and excellence has spanned over 75 years, and has earned Carbon’s many prestigious food industry awards.
Land O`Lakes, Inc. is one of America`s premiere member-owned cooperatives. We offer local cooperatives and agricultural producers across the nation an extensive line of agricultural supplies, as well as state-of-the-art production and business services. We also are a leading marketer of dairy-based food products for consumers, foodservice professionals and food manufacturers. While a career with Land O`Lakes connects you to some of the most trusted and loved brands in America, you`re actually becoming part of something bigger. Today, with more than 9,000 employees, we are the second largest cooperative in the nation and reached $14 billion in sales in 2012. We do business in all 50 states and more than 60 countries, which allows us to share our industry-leading agricultural solutions with people around the world.
C.H. Guenther & Son, Inc., was founded in Texas in 1851, by German immigrant Carl Hilmar Guenther. The Company worked with McDonalds for over 3 years to develop the McGriddle Breakfast Sandwich, which has seen great success in North America. The Company today produces a variety of dry and frozen grain-based food products, and has four facilities in the US plus the new UK and Belgium bakery operations.
Nature`s Fynd is a Chicago-based food company creating versatile alternative proteins to nourish the world`s growing population while nurturing the planet. Born out of research conducted for NASA on microbes in Yellowstone National Park, the company`s breakthrough technology produces Fy™. Fy is a new-to-the-world, nutritional fungi protein that only uses a fraction of the resources required by traditional agriculture. We use Fy to make delicious, nutritious, and sustainable meat and dairy alternatives.
Dakota Specialty Milling is a company that supplies custom milled ingredients, blending and toasting for the baking and food industries.