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By combining high-quality, farm-fresh and scratch-made foods for a fixed price, the restaurants provide guests with the freedom to create their own wholesome meals. The restaurant concept is built around fresh prepared, great-tasting recipes with a salad bar full of seasonal vegetables and tossed salads prepared exhibition-style every 20 minutes.
Stetsons Chop House and Bar is a Chicago, IL-based company in the Retail sector.
Franciscan Restaurant is a San Francisco, CA-based company in the Retail sector.
Stone Creek Golf Club is a Oregon City, OR-based company in the Retail sector.
Cimarron Steak House is a Winston Salem, NC-based company in the Retail sector.