CLOs on the Move

Texas Roadhouse

www.texasroadhouse.com

 
It all began on February 17, 1993, when after years of dreaming, planning, and hard, hard work, Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent`s goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price. We`ve got the great meal part down. In fact, we like to consider our food more than great. We think its Legendary. Hand-Cut Steaks, award-winning Fall-Off-The-Bone Ribs, Fresh-Baked Bread, and Made-From-Scratch Sides are the standard ...
  • Number of Employees: 10K-50K
  • Annual Revenue: > $1 Billion

Executives

Name Title Contact Details
Puja G.
Associate General Counsel, Senior Director Profile
Christopher Colson
Vice President - Legal and Franchise Partnerships | Corporate Secretary Profile
Celia Catlett
General Counsel and Corporate Secretary Profile

Similar Companies

Taco John`s

Starting as a small taco stand in Cheyenne, WY back in 1968, our one-of-a-kind tacos and other bold flavors were an instant hit in the community. Two local businessmen wanted to share these unique flavors with the world. So, they purchased the franchise rights in 1969 and named the restaurant after the man who started it all – John. Ever since that very first taco stand, Taco John`s has been all about bringing the flavor. From handmade salsas and classic Crispy Tacos with freshly-made shells to our signature Potato Olés®, we know how to Olé The Day. From there, Taco John`s restaurants began popping up across the Midwest, evolving to include drive-thrus and interior seating to bring you the unique flavors that made Taco John`s famous. Our menu evolved to include bold originals like Potato Olés, Meat and Potato Burritos, and our holiday specialty: Nachos Navidad®. Ever hear of Taco Tuesday®? We started it! We even trademarked it. That`s how seriously we take tacos. Today, Taco John`s operates and franchises nearly 400 restaurants in 23 states – making it one of the largest Mexican quick-service restaurant brands in America. We continue to grow across the country – but some things never change. Like our uncompromising standards of food quality, dedication to using real ingredients, signature bold flavors, and our commitment to Olé The Day!

Lorch Inc

Lorch Inc is a Hebron, OH-based company in the Retail sector.

Spats Restaurant and Saloon

Spats Restaurant and Saloon is a Berkeley, CA-based company in the Retail sector.

SugarHill BBQ

SugarHill BBQ, LLC is a Raleigh, NC-based company in the Retail sector.

Loreley Restaurant

Loreley Restaurant is a New York, NY-based company in the Retail sector.