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The Toufayan family’s been baking breads with quality and care since 1926, the year we opened our first bakery. Still family owned over 90 years later, we’re one of the largest, privately-held specialty bakeries in the United States, filling lunch bags, toasters and tummies with our fresh flatbreads, pitas, bagels and snack-time yummies. Toufayan Bakeries produces over 100 varieties of baked goods daily, including product options and innovations created to meet a variety of specifically consumer needs, such as Low Carb Bagels and Gluten Free Wraps.
Creating innovative product solutions that showcase authentic worldly flavors. We service every channel by delivering flavors from around the globe.
Malt Products Corporation is one of the leading companies in the Manufacturing sector.
The #1 Most Popular Prepared Meal Delivery Service: 🥕 Vegan. 🥑 Keto. 🍤 Paleo. 🥩 Protein+. Now delivering all over the US. Get Started Now!
As the largest manufacturer of vital wheat gluten in the United States, PureField Ingredients sells gluten under the Heartland brand to food manufacturers.