CLOs on the Move

The Dynex Group

www.danielboulud.com

 
Daniel Boulud is Chef-Owner of 7 restaurants in New York City and 6 in national and international destinations, as well as the Feast & Fêtes catering company.
  • Number of Employees: 25-100
  • Annual Revenue: $10-50 Million
  • www.danielboulud.com
  • 20 East 76Th Street At Madison Avenue
    New York, NY USA 10021
  • Phone: 212.772.2600

Executives

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