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MILK BAR is a sweet shop that`s been turning familiar treats upside down and on their heads, shaking up the dessert scene since 2008. Founded by James Beard Award-winning pastry chef Christina Tosi, Milk Bar first opened its doors in NYC`s East Village, and has developed a loyal fanbase in the decade since. We operate 12 stores across 5 markets in the US, as well as a direct-to-consumer eCommerce shop that ships delightfully delicious dessert care packages anywhere in the US. And look out for us in summer 2020 in a grocery store near you!
Our story begins, of course, a thousand years ago in Italy, where sun-warmed tomatoes, fresh basil and olive oil found their inevitable, perfect home on flatbread. But somehow, along the path to many of today`s modern tables, freezing, preservatives and other "efficiencies" led this splendid comfort food astray. In an effort to bring quality back to this beloved staple, Chef Anthony Carron created 800 Degrees Pizzeria, where craft cuisine and date-worthy atmospheres reign supreme. The perfect blend of ingenuity and integrity, 800 Degrees brings a uniquely American spirit to its authentic Italian Neapolitan pizza and fresh take on Chef`s signature greens. Combine that with celebrated settings within the most desirable destinations, and the result is irresistibly delicious.
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