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Quality Candy Company is a leading manufacturer and distributor of high quality hard candy and soft sugar candy. In addition to a leading position in the foodservice market, Quality Candy produces and sells two distinct lines of branded products: King Leo®, the oldest continuously sold brand of peppermint candy, dating back to 1901; and Gilliam®, a brand of colorful stick candy and high quality hard candy dating back to 1927. Combined, the two brands make Quality Candy the leading manufacturer of stick candy in North America. Quality Candy also provides contract manufacturing services to leading marketers of both mass and niche product lines.
Siete Family Foods is a family owned business born out of a necessity to make food that the entire family can eat and enjoy. They make gluten-free, grain-free tortillas with a few simple ingredients, offering a delicious alternative to flour tortillas, a pantry staple in most Texas homes and restaurants. Co-owner and founder, Veronica Garza, started making the tortillas several years ago after committing to a gluten-free diet to alleviate symptoms of lupus and other autoimmune conditions. The tortillas were a big help in allowing her to continue enjoying meals like Mexican fajitas and breakfast tacos with her family and friends in Laredo, Texas. Siete is owned by Aida, Veronica, and Miguel Garza and operates out of a completely gluten free kitchen in Austin, Texas. This mother, daughter, brother team hope that their tortillas can bring the same joy to your family and friends as it has brought to theirs.
Daylight Foods is a California-based food distribution company that sources fresh food from farms and delivers it to grocers and restaurants throughout the state. They specialize in produce, dairy, poultry, and dry goods, and are committed to sustainab...
As a top exporter of premium pork products worldwide, Triumph Foods has positioned itself as one of the leading pork processors in the United States. The Company, which began operations of its pork processing plant in January 2006 in St. Joseph, Missouri, is producer owned. The state-of-the-art facility, 6.1 million hogs each year, is the newest such facility in the United States. Featuring the latest food quality and safety innovations and improvements the Company prides itself on producing only the highest quality pork products found in the market today.
Incubating Food Entrepreneurs www.lacocinasf.org