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Veggie Grill, headquartered in Santa Monica, California, is a premium fast-casual restaurant chain that features a satisfying and energizing variety of hot sandwiches and burgers, wraps, entrée salads, homestyle plates, daily soups, organic teas and housemade desserts prepared with hearty, plant-based proteins and wholesome ingredients. Veggie Grill renders the impossible possible: 100-percent plant-based food that is convenient, affordable and craveable. Veggie Grill currently has 22 locations along the West Coast with additional locations opening soon.
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Flat Top Grill is a create your own stir-fry restaurant. We offer more than 25 fresh ingredients including traditional and exotic fruits and vegetables, a selection of rice and noodles, signature handcrafted sauces, prime beef tenderloin and seasonal