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Hangar 24 Craft Brewery was founded in 2008 across from the Redlands, California airport. Widely known for their flagship beer, Orange Wheat, the brewery takes its name from the hangar in which Founder and Master Brewer Ben Cook and his fellow pilots would meet up with family and friends for a day of flying. Afterwards they would share stories, barbecue, play music and enjoy Ben’s latest batch of homebrews. Hangar 24 Craft Brewery embodies that spirit: good beer, a love of flying and the pure enjoyment of being among good friends.
At Tug Hill Vineyards we are dedicated to producing the finest estate grown, handcrafted, premium New York State wines available on the market today. Established in 2007, Tug Hill Vineyards is owned and operated by Michael and Susan Maring. The Marings have been involved in the horticulture industry for 30 years, having previously owned a landscape and nursery business. Twenty acres of premium grapevines, developed at the University of Minnesota, are thriving on our forty acre estate. In addition to our grapes, Tug Hill Vineyards features three acres of u-pick red and golden raspberries along with five acres of u-pick high bush blueberries. With ten varieties of cold hardy French-American hybrids planted, we hope to produce a diversity of wines, dry to sweet (red and white), that will please every palate.
Dana Distributors is a Goshen, NY-based company in the Manufacturing sector.
We are in Driggs, Idaho; on the west side of the Tetons, across Teton Pass from Jackson Hole right on Highway 33. Highway 33 is part of the Yellowstone-Teton Scenic Loop; one of the 10 most scenic drives in the West, according to National Geographic. The Distillery sits at the foothills to the Tetons, which get 500-800 inches of snow per year. The snow-melt provides an abundance of pristine mountain water used in proofing our spirits. Surrounded by acres of famous Idaho potatoes, we use the artisan craft method to distill a soft and smooth, clean tasting, yet full-bodied super premium vodka, now ranked the #1 potato vodka in the world. Our award winning potato vodka is distilled the equivalent of 20 times in small batches with every step carefully monitored. It is then freeze filtered 6 times through charcoal and garnet crystal to give you the cleanest, softest spirit possible. Enjoy it "neat" or make your favorite cocktail. Our favorite way to enjoy Grand Teton Vodka is over ice with just a twist of lemon or lime. Over 4 million tourists visit the region every year. Visit us soon on your next trip to Yellowstone, Grand Teton National Park or Jackson Hole.
Established in 1972, Dry Creek Vineyard is Dry Creek Valley`s flagship winery located in the heart of Sonoma County, California. As the region`s first new winery following Prohibition, founder David Stare paved the way for a viticultural rebirth in this vibrant winegrowing appellation. Among other industry benchmarks, Dry Creek Vineyard is recognized as the first winery to plant Sauvignon Blanc in the Dry Creek Valley. A pioneer of Bordeaux-style blending, the winery was also the first to use the term Meritage with the 1985 vintage and the first to coin the term “Old Vine” to describe pre-Prohibition era Zinfandel vineyards. This premier, family-owned winery is celebrating more than four decades of winemaking and is led by the second generation. Dave`s daughter, Kim Stare Wallace, serves as President overseeing a successful family winemaking and grape growing business that includes 185 acres of sustainably farmed vineyards. Named one of the top 100 wineries of 2015 by Wine & Spirits Magazine, the winery is also 100% Certified Sustainable. Dry Creek Vineyard proudly produces many delicious wines, including Dry Chenin Blanc, Sauvignon Blanc, Chardonnay, Zinfandel, Cabernet Sauvignon and Meritage blends as well as a handful of single vineyard selections.