CLOs on the Move

To-Jo

www.to-jo.com

 
For 4 generations the D'Amico family has grown mushrooms in Southeastern, Pennsylvania. The family business began with a small mushroom farm that was capable of producing 50,000 pounds of fresh mushrooms annually.   77 years later To-Jo remains family-owned and operated and produces approximately 40 million pounds annually; offering both fresh and prepared products.
  • Number of Employees: 0-25
  • Annual Revenue: $0-1 Million
  • www.to-jo.com
  • 974 Penn Green Rd
    Avondale, PA USA 19311
  • Phone: 610.268.8082

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