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Beginning in La Jolla, 2007, Burger Lounge grew out of the idea that a hamburger should not only taste great, it should also utilize healthy ingredients produced in a sustainable environment. We provide a simple premium quality menu that appeals to health conscious diners, vegetarians, salad lovers and those simply "hankering for a great hamburger". The future at Burger Lounge is bright and forward thinking. As a fast growing restaurant brand, we represent a new take on an industry that has long suffered from poor quality over processed food products and inadequate guest service.
Our founders, Brian Bennett and Paul Fleming, had a vision for a restaurant they wished was in their neighborhood, a place that serves you dishes made from scratch with the highest quality ingredients prepared simply and well, all offered at accessible prices. Embracing this concept and carrying these values into the restaurant kitchen, Paul Martin’s American Grill was born. With the success of the original Roseville restaurant, the team has since opened several more locations throughout California with more in the works. Today our motto remains “Seasonal & Delicious SM.” On our menu you will find the best seafood from sustainable fisheries, free-range and natural meats and poultry, artisan cheeses and cured meats. Alongside our food, we serve artisanal cocktails made with house-infused spirits, craft beers and a deep selection of over 100 wines, most of which are offered by the glass. Our knowledgeable staff members are trained to meet exceptional service standards, in a relaxed, timeless, yet contemporary setting.
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