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While travel and consumer demands have evolved into the 21st century, the food business in many airports has remained in the last millennium. At SSP America, we’re changing the status quo. We base our work on a true understanding of the traveling consumer, a passion for great food and unrivaled expertise, taking the industry to a new level.
El Arroyo is a full service tex mex restaurant in Austin, TX that has been spreading laughter and margaritas since 1975! We pride ourselves on sharing smiles worldwide through our hilarious marquee sign and lovable products!
Eatn Park is a restaurant chain based in Homestead, Pennsylvania, with 64 locations in Ohio, Pennsylvania, and West Virginia.
Booeymonger is a Washington, DC-based company in the Retail sector.
Charlie`s Table makes gourmet artisanal fresh pasta served at a growing number of fine dining restaurants that is also certified gluten-free, Kosher Pareve, dairy-free, peanut-free, soy-free, non-GMO, and made locally in NY in a facility dedicated to those attributes. Our non-profit, Charlie`s Table Oasis, supports the gluten-free community through its Gluten-Free Food Safety Restaurant Program, our series of Living A Gluten-Free Lifestyle guides, and efforts to address food insecurity among people who need to eat gluten-free.