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By combining high-quality, farm-fresh and scratch-made foods for a fixed price, the restaurants provide guests with the freedom to create their own wholesome meals. The restaurant concept is built around fresh prepared, great-tasting recipes with a salad bar full of seasonal vegetables and tossed salads prepared exhibition-style every 20 minutes.
West Street Grill is a Litchfield, CT-based company in the Retail sector.
Super Salad is a Baltimore, MD-based company in the Retail sector.
Little Richards Enterprises is a Pennsburg, PA-based company in the Retail sector.
Naha is a Chicago, IL-based company in the Retail sector.