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Founded in 1930, Publix Super Markets is the largest and fastest-growing employee-owned supermarket chain in the United States. We are privately-owned, hold no long-term debt, have avoided layoffs, and continue to grow year after year. Publix and our associates excel in community involvement, volunteerism and environmental sustainability. Our collective commitment to diversity has contributed to our success in being a great place to work and shop. FORTUNE and FORTUNE 100 Best Companies to Work For are registered trademarks of Time Inc. and are used under license. From FORTUNE Magazine, March 15, 2017. ©2017 Time Inc. Used under license. FORTUNE and Time Inc. are not affiliated with and do not endorse products and services of [your company name].
Dehoff's Key Markets is a San Mateo, CA-based company in the Retail sector.
Smoothie King® is a privately held; New Orleans-area-based company and the premier Smoothie Bar and Nutritional Lifestyle Center in the industry. Smoothie King® opened its first store in 1973 and started as the first franchised smoothie bar/health food store in the United States in 1989. Smoothie King® currently has more than 900 stores operating in 34 states, the Caymans, Trinidad, UAE and the Republic of Korea. In 2015, Smoothie King was ranked the #1 smoothie franchise on Entrepreneur`s 39th annual Franchise 500 list - marking the 24th year the brand has occupied the number one spot and #123 overall.
El Tigre Foods is a Escondido, CA-based company in the Retail sector.
Sunrise Fresh Dried Fruit company was started in 2003 in Linden CA. We are a 4th generation farming family in the fertile San Joaquin Valley of California. Our family has grown fresh sweet cherries in Linden, California for over 60 years. The idea of drying our fresh cherries began on the ranch of 2nd generation farmer Ernie Podesta, Jane`s father, (now owner of Sunrise Fresh LLC), who always advocated for value added products to his crops. He achieved this desire through a lifetime commitment in the maraschino cherry industry and in the 1980`s built a maraschino processing facility. Ernie never stopped working on other avenues to promote California Cherries. That same pride and tradition continues through Jane and Jim Samuel and there three sons. In 2011 the 4th Generation, Jacob, Zachary, Case, entered into the business to continue the family tradition through farming and processing of All Natural, Dried Dark Sweet Cherries.