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Round the Table Hospitality (RTTH) stems directly from CEO Jim Horan`s evolved vision of growth for Blue Plate Catering, a company that he started in 1983. With a single employee and a van, Jim cultivated a reputation for delicious fare, exceptional service and hospitality. The recipe for Blue Plate`s success has been growing the company from the inside out; gathering diverse ideas and perspectives around the table; promoting a collaborative corporate culture; delivering outstanding, customizable service; and building strong relationships in the community. RTTH brings our more than 33 years of hospitality experience together, under one family, with a common set of values, culture, and vision, all gathered together around a table, focused on delivering exceptional hospitality.
An express casual dining experience in a refreshing and stylish atmosphere with an emphasis on freshness and flavor. Serving fresh tossed salads, oven baked sandwiches, California style pizzas, made-from-scratch soups and homemade cakes from Newk’s open kitchen. Come in and enjoy for yourself, and see the many good reasons why everyone continues to come back to Newk`s Eatery.