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Revolution Foods is committed to transforming the way America eats by providing access to great tasting, healthy meals for families across America. Since its founding in 2006, it has served over 150 million healthy, kid-designed affordable meals to schools across the country. Expanding upon its success in schools, Revolution Foods expanded their impact by launching high-quality options, available at retail.
Trilliant Food and Nutrition, headquartered in Little Chute, Wisconsin, has been a pioneer in the U.S. specialty coffee market since 1979. We have used our years of experience and skill in the traditional coffee segment to produce one thing: great coffee. We continually strive to be the best in coffee selection, precision roasting and brewing. Today, Trilliant Food and Nutrition offers the distinctive brand — Victor Allen`s Coffee™, as well as private label, customizable products for our customers. In order to keep up with consumer demand, Trilliant Food and Nutrition has continued to make advances and improvements, while expanding into numerous distribution channels and regions throughout the country including retailers, foodservice distributors and coffee houses.
Driven by a passion for food, Marvin Schwan started a company tradition of delivering delicious foods right to people`s doorsteps. Still privately owned, we`ve grown from “one-man-and-a-truck” in rural Minnesota to a multibillion-dollar operation with thousands of team members nationwide that make up our home delivery, foodservice and consumer brands business units.
Indoor-grown salads, year-round using 95% less water, 98% less land, and zero pesticides, herbicides, or GMOs.
BlueNalu`s mission is to be the global leader in cell-cultured seafood, providing consumers with great tasting, healthy, safe and trusted seafood products, that support the sustainability and diversity of our oceans. Consumers worldwide have become increasingly aware of the challenges that exist in our fishing and seafood industry. BlueNalu will disrupt the current industry practice, in which fish are farmed or wild-caught in our oceans and seas. Instead, we will produce real seafood products directly from fish cells, in a way that is healthy for people, humane for animals, and sustainable for our planet.