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Eggs Up Grill is home to the whole neighborhood and has been serving smiles for more than 25 years. The aromas of freshly brewed coffee, savory bacon and hand-cracked, farm-fresh eggs and juicy burgers on the griddle, and warm, attentive team members will make you feel right at home. We are “neighbors serving neighbors” daily from 6 a.m. to 2 p.m. Ranked as the No. 1 breakfast franchise by Entrepreneur magazine`s Franchise 500® three years in a row, Eggs Up Grill is experiencing record growth across the Southeast. Founded in Pawleys Island, S.C., Eggs Up Grill now has 60 locations open, with a region-wide presence of 160 Eggs Up Grills open, under development or committed to open by local franchise partners.
Mc Nally's Irish Pub is a Saint Charles, IL-based company in the Retail sector.
Imperial Inn is a Philadelphia, PA-based company in the Retail sector.
Nextbite is helping drive and shape the new digital era for the restaurant industry. A leader in virtual restaurants and the pioneer in online order management, the company is focused on helping restaurant partners successfully enter the virtual restaurant space with new delivery-only menus, using underutilized labor and kitchen capacity, to increase margins and revenue. Originally founded as Ordermark in 2017, Nextbite is the only all-in-one virtual restaurant solution for existing restaurants and kitchens that pairs the proven Ordermark online ordering/delivery management system with a selection of highly visible, on-trend, delivery brands. Headquartered in Denver and Los Angeles, Nextbite has more than $150M in funding, with its most recent round led by SoftBank.
"Wendy’s first restaurant opened in Columbus, Ohio in November of 1969. The founder, R. David Thomas, named his new restaurant after his daughter. Mr. Thomas’ philosophy was a simple one: serve a fresh, never frozen, hamburger with the guests’ choice of condiments, in a clean and friendly atmosphere, as quickly and as accurately as possible. That simple but effective philosophy allowed Mr. Thomas’ business to grow into one of the most successful restaurant companies in the world. In 1976, the Davenport family – founders of the Krystal Company, a major fast food chain in the southeastern United States – bought the franchise rights from Wendy’s for the Metropolitan areas of Baltimore MD, Washington D C. The Davenports named this franchise DavCo. DavCo grew to over 100 restaurants and in 1988, DavCo’s current CEO Harvey Rothstein and former Chairman, CEO and President Ron Kirstien purchased the Baltimore and Washington markets of DavCo in a leveraged buy out. Today, DavCo Restaurants is one of the world’s largest Wendy’s franchisees, with over 150 restaurants in the mid -Atlantic region and with an enviable reputation for progressive and professional management."