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Budding oenophiles and serious collectors, generation z and the more established, we welcome you all to Acker. Founded in 1820, Acker Merrall and Condit is the oldest wine retailer in America and the largest auctioneer for fine and rare wines in the world. We not only curate the most extensive and substantive auctions but we also work on a local level hosting events and wine tutorials in your homes or work places. We provide all the resources for your wine education, purchasing, storing, and consumption. Here`s the run down: • In conjunction with our partner, The Wine Workshop, Acker offers educational and exciting events, expansive and intimate, private and public. With special guests the likes of Steven Tanzer and Daniel Bouloud, you will have enlightening, awe-inspiring, and unforgettable evenings. • Our retail space located at 160 West 72nd street carries wines spanning the world and price range. With DAILY FREE in-store tastings and a wine every month club, we cater to our direct neighbors and faraway friends, the curious beginner and the discerning connoisseur. • We are the world`s leader in wine auctions, offering the most comprehensive and prestigious collections of fine and rare wines with venues from New York to Hong Kong. Get on our list, raise a paddle, bid online, or just sit back with a $5.00 glass and watch the evening`s activities unfold on your computer! Fundamentally, we think wine should be enjoyed with family and friends. It`s about the experience.
Viansa is a Sonoma, CA-based company in the Manufacturing sector.
Bear Creek Winery is a Lodi, CA-based company in the Manufacturing sector.
Piper'S Pub is a Pittsburgh, PA-based company in the Manufacturing sector.
Long Island`s Brewery since 1998. Brewers of World Beer Cup winning Toasted Lager along with Hoptical Illusion, RastafaRye Ale, Blueberry Ale and a dozen other craft brews. Blue Point Brewing Company`s traditional 30-barrel English brew house in Patchogue, NY produces a complex portfolio of more than 15 tasty beers that have made us one of the fastest growing microbreweries in the United States.