CLOs on the Move

Advanced Process Technologies

www.apt-inc.com

 
Advanced Process Technologies, Inc. serves the Dairy and Food Industries with Plant Concept and Design, Process, Electrical and Mechanical Engineering, Equipment Manufacturing, and Complete Installation.
  • Number of Employees: 25-100
  • Annual Revenue: $10-50 Million

Executives

Name Title Contact Details

Similar Companies

Amcor

Around the world, hundreds of times a day, people touch and use our packaging. When a consumer opens a bottle, unwraps a pack, or tears open a pouch, they know their products are fresh, clean, safe and secure. These are packaging moments that matter. Amcor applies art and science to create responsible packaging. We partner with our customers to deliver impactful consumer experiences across a wide range of products such as life-saving pharmaceuticals, medical equipment used in surgeries and food staples such as fruit and vegetables. With a history dating back to the 1860’s, we are proud to have grown to become the world’s largest packaging company. A top 50 organisation listed on the Australian Securities Exchange(ASX) Amcor has annual sales of $9.5 billion and profits have more than doubled over the past five years. We have 27,000 co-workers globally operating in over 40 countries. Core to Amcor’s success is our culture, our talent and our brand – together these unite us, set us apart from our competition and shape our reputation as a global leader. We are passionate about the possibilities presented when working with our customers to create a new world of packaging.

Nature`s Fynd

Nature`s Fynd is a Chicago-based food com­pa­ny creating versatile alternative proteins to nourish the world`s grow­ing population while nurturing the planet. Born out of research conducted for NASA on microbes in Yellowstone National Park, the company`s break­through technology produces Fy™. Fy is a new-to-the-world, nutritional fungi protein that only uses a frac­tion of the resources required by traditional agriculture. We use Fy to make delicious, nutritious, and sustainable meat and dairy alternatives.

FAT Brands

FAT Brands Inc. is a leading, global, multi-brand, restaurant franchising company that strategically develops, markets, and acquires restaurant concepts worldwide. We currently operate Fatburger, Buffalo`s Cafe, Buffalo`s Express and the Ponderosa & Bonanza Steakhouse concepts, with over 300 locations world-wide. Our passionate and dedicated in-house support teams work across all brands. The Operations, Construction, Purchasing, Architecture & Design, Kitchen Design, Training, Logistics and Marketing departments are highly experienced and dedicated to helping our franchisees achieve their entrepreneurial goals. Our franchisees are in business for themselves, not by themselves. Our strategically aligned, complimentary restaurant concepts, provide our franchisees the opportunity for continued growth within the markets they develop, across multiple brands and industry segments, while diversifying their portfolio of brands.

Driscoll`s

Driscoll Strawberry Associates, Inc is one of the leading companies in Manufacturing industry. Driscoll Strawberry Associates, Inc is based in Watsonville, CA. You can find more information on Driscoll Strawberry Associates, Inc at www.driscolls.com

Club Chef

Club Chef is the fresh-cut processing member of the Castellini Group of Companies. Operating since 1978, Club Chef has grown from a small local processor into one of the largest regional processors in the country. Bob Castellini, Chairman of the Castellini Group of Companies, acquired Club Chef in response to customers` demand for processed produce. As time passed, Bob saw the paradigm shift as the foodservice industry began to demand fresh-cut fruits and vegetables. Capitalizing on this trend, Bob was able to establish Club Chef as Castellini Group of Companies` fresh-cut provider. Club Chef serves most all of the major customers in the foodservice industry. Operating out of state-of-the-art 210,000 square foot facility based in Covington, KY, Club Chef processes a wide variety of fruits and vegetables seven days a week – 24 hours per day. For over 30 years, Club Chef`s core values and principles have not changed. Our dedication to highest quality, customer service, food safety, continuous improvement, and innovation has allowed Club Chef to grow into a leader in the produce industry. At Club Chef we have a strong belief in honesty, integrity, and respect for each other, creating mutual success amongst ourselves and our customers.