CLOs on the Move

Advanced Process Technologies

www.apt-inc.com

 
Advanced Process Technologies, Inc. serves the Dairy and Food Industries with Plant Concept and Design, Process, Electrical and Mechanical Engineering, Equipment Manufacturing, and Complete Installation.
  • Number of Employees: 25-100
  • Annual Revenue: $10-50 Million

Executives

Name Title Contact Details

Similar Companies

Compass Group

Compass Group plc is a British multinational contract foodservice company headquartered in Chertsey, England.

Byte Foods

Byte is the most efficient, affordable fresh food solution for workplaces.

Brew Dr. Kombucha

Click Here to read and learn more about Brew Dr. Kombucha and Uplift: Organic Kombucha and Yerba Mate Beverages.

JTM Food Group

JTM Food Group is an international, multi-segmented, forward-thinking, food-processing company still rooted in the same principles of the original butcher shop—quality and value. For four generations, the campus of food professionals at JTM has provided great-tasting, quality foods and the highest level of customer service both domestically and abroad to customers who demand the best.

Fat Tuesday

In the early 1980s, as an alternate career, David Briggs began evaluating opportunities within the restaurant and bar industries. He quickly noted the dislike most establishments had for frozen drinks. This dislike stemmed from the complicated mixing process that slowed down customer service. Also, while customers wanted frozen drinks, the operators were not marketing them properly. The drinks that were available were of inferior quality, limited selection and premium priced. Based on a vision to revolutionize the way frozen drinks were treated in the market place, David Briggs began an extensive research effort focused on developing a variety of high quality frozen drink products that could be prepared in a consistent manner. Prepared with the development of more than 20 unique frozen drink offerings (primarily alcoholic), Briggs introduced the frozen specialty drink concept in the New Orleans area on January 2, 1983, known as New Orleans Original Daiquiris. This concept focuses on the sale of frozen specialty drinks at locations that provide a casual, conversational atmosphere, are well lighted, clean and appeal to a broad clientele base.