| Name | Title | Contact Details |
|---|
In 1977, a butcher and artisan named Celestino “Charlie” Mirarchi started making jerky. Charlie was definitely a doer. In fact, he was so busy making jerky that he couldn`t devote much time to selling it. So, his snacks remained a hidden gem—until Eugene and Susan Kang discovered it at a roadside stand on a trip to the Grand Canyon. They loved the jerky so much they decided to track down the maker. Soon, the trio went into business together—with a mission to share their meaty secret with the world.
Insumos Agrícolas, Ferretería en General, y Materiales de Construcción
Heartland Food Products Group is a Carmel, IN-based company in the Manufacturing sector.
Haribo is a German confectionery company founded by Hans Riegel Sr.