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Shearer`s Snacks is a leading snack manufacturer that creates the sweet and salty snack foods America loves. We operate eleven state-of-the-art facilities throughout the United States and are proud to have been awarded the food industry`s highest award for environmental sustainability. We believe in hard work, respect and having each other`s backs. It`s important to us to take care of each other and the communities we live in. Learn more about us below.
The Lifeway Foods story begins in 1986 with kefir, a milk-based cultured drink that is popular in Eastern Europe and is said to be more nutritional than yogurt. That year, Russian immigrant Michael Smolyansky began manufacturing kefir in his basement to bring the taste of his native country to the U.S. After Michael Smolyansky passed away in 2002, his daughter Julie Smolyansky assumed the role of President, while his son Edward Smolyansky assumed the role of Chief Financial Officer and Treasurer. Today, Lifeway is the country`s leading manufacturer of kefir, with multiple flavors and varieties that include lowfat, whole milk and organic versions as well as a children`s line, and a provider of other probiotic natural and organic dairy products for health-conscious consumers.
ZENB meals harness the goodness of nature to create more mindful food. Discover delicious, plant-based, non-GMO, and Gluten-Free Pasta, Gourmet Sauce and Veggie Snacks.
Jelly Belly Candy Company is headquartered in Fairfield, California. The company manufacturers high quality confections including the flagship Jelly Belly jelly bean brand, candy corn, chocolates, licorice and gummies, Sunkist Fruit Gems, Sport Beans. Known for flavor innovations and worldwide brand recognition, the family owned and operated company is now managed by the fourth, fifth and sixth generations of the family. Public tours are available at the California headquarters and in Pleasant Prairie, Wisconsin.
Founded in 1991, Elior is now a world leader in catering and services. In 2015, the Group achieved a turnover of 5.674 billion euros in 13 countries, 18,600 restaurants and outlets. Its 108,000 employees provide every day to 4 million customers custom catering and service solutions. Their mission is to welcome and take care of all with passion and expertise in the world of business, education, health and in the travel and leisure world. Elior signed the United Nations Global Compact since 2004. The professional requirements of its employees and their daily commitment focused on quality and innovation, the relationship to the other and society are reflected in the signing of the Group: A world of attention. Whatever your training or experience, discover a multitude of career opportunities! Elior commits to develop your skills and employability, because taking care of its customers is to first take care of its employees. Elior constantly recruits on the whole France for positions with strong managerial and commercial responsibilities: Development Officers; Area Managers, Assistants restaurant managers, site managers, agency heads, directors of the Restoration and support functions.