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Indoor-grown salads, year-round using 95% less water, 98% less land, and zero pesticides, herbicides, or GMOs.
We are America`s largest processor, marketer and distributor of branded and private label rice products. We are also the world`s largest marketer of wild rice. Riviana brands are well known for their quality and excellence and the company is committed to providing the most wholesome products on the market today, to leading the rice industry in innovation, and to providing high-quality products you can be proud to serve your family. Our global reach is an important factor in Riviana`s success. As a wholly-owned subsidiary of Ebro Foods, S.A., the world leader of the rice sector, we take a world view of the rice business and draw upon the global resources of our parent company. Ebro Foods is a multinational food group operating in the rice, pasta and sauces sectors. Based in Spain, it has commercial and/or industrial presence in more than 70 countries in Europe, North America, Asia and Africa, through its extensive network of subsidiaries and brands. It is global leader of the rice sector. This relationship provides access to a worldwide network of raw material sourcing, world-class research and development centers, leading-edge technology and product innovations.
Bellisio Foods, Inc., the beautiful foods company, is a leading manufacturer of frozen meals sold under the Michelina’s and EAT! Frozen Entrees and licensed Boston Market, Chili’s, Eating Well and Atkins frozen brands, as well as products for foodservice, private label, and co-manufacturing customers, under the banner of Overhill Farms. Bellisio means beautiful in Italian and our passion is food. We are a fast growing company with a long history of providing quality, innovative food that meets and exceeds consumers’ needs. Bellisio Foods is committed to building dynamic and respected brands through our talented people. We strive for excellence in all we do. Bellisio products are found in supermarkets and other retail grocers in the United States and Canada, and more than 2 million Bellisio meals are enjoyed every day in restaurants and at home. Products include single-serve entrees, multi-serve meals, and snacks and appetizers.
The Zurich-based Barry Callebaut Group is the world`s leading manufacturer of high-quality chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds. With more than 66 production facilities across the globe, of which 27 are located across Europe, the Middle East and Africa, 14 in the Americas, 10 in Asia-Pacific, and 15 as part of our Global Cocoa business, the Group employs a diverse and dedicated global workforce of more than 13,000 people. The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®. In our 26 CHOCOLATE ACADEMY™ centers, Barry Callebaut offers teaching and training for professionals of all levels aiming to improve their chocolate skills or learn new techniques, trends and recipes. The Barry Callebaut Group is committed to making sustainable chocolate the norm to help ensure future supplies of cocoa and improve farmer livelihoods.
FarmFirst Dairy Cooperative is a dairy cooperative that represents its members through policy advocacy, dairy marketing services, laboratory testing opportunities, and industry promotion.