CLOs on the Move

Food52

www.food52.com

 
Food52 is a leading innovator in the food, cooking, and home space with a monthly reach of more than 24 million people. We believe that the kitchen is the heart of the home, and food is the center of a well-lived life. Food52 has been named one of the most innovative companies in the world, one of the fastest-growing companies in America and New York City, and one of the hottest food voices on the internet. We`ve garnered widespread media attention for our unique content-commerce-community model and our best-in-class kitchen and home products, from The New York Times, the TODAY ...
  • Number of Employees: 100-250
  • Annual Revenue: $10-50 Million
  • www.food52.com
  • 122 W 26th Street 8th Floor
    New York, NY USA 10001
  • Phone: 212.239.5252

Executives

Name Title Contact Details
Erika Badan
 Chief Executive Officer Profile

Similar Companies

PlantBaby

Clean-label, organic, plant-based foods and beverages to support families on the nutritional journey from infancy to adulthood.

Yang Kee Trading

Yang Kee Trading is a family business based in the Bay Area that sells vegetarian and vegan plant-based alternatives for Asian cuisine favorites.

fairlife

fairlife ultra-filtered milk is made with 50% more protein and 50% less sugar.

Lassonde

Lassonde Industries Inc. develops, manufactures and markets a wide range of ready-to-drink fruit and vegetable juices and drinks. The Company is the second largest producer of store brand shelf-stable fruit juices and drinks in the United States and a major producer of cranberry sauces. Furthermore, the Company develops, manufactures and markets specialty food products such as fondue broths and sauces and pasta sauces. It also imports selected wines from several countries of origin for packaging and marketing purposes. It also produces apple cider and cider-based beverages.

Furmano Foods

Furmano Foods was blessed to enjoy the leadership of F. Foster Furman. Foster was actively involved in the business from age 11 in 1921, when he carried the wood used to fire the stove for canning the first thirty dozen glass jars of tomatoes. He became