| Name | Title | Contact Details |
|---|---|---|
Erika Badan |
Chief Executive Officer | Profile |
The new Sara Lee Frozen Bakery brings together four frozen pastry brands — Sara Lee` Van’s Foods` Chef Pierre` and Bistro Collection — under independent owners and new leadership. Across the portfolio` we have recommitted to the heritage of product quality and delicious innovation that built Sara Lee from a Chicago neighborhood bakery into an iconic American brand. We can’t wait to have a new place at your table.
Health-Ade Kombucha was founded in 2012 by Daina Trout, her husband Justin, and best friend Vanessa Dew, with a tiny credit card and a big dream: to brew the best tasting and highest quality kombucha you can buy. They stop at nothing to make real food and real kombucha, like ferment 100% in glass to prevent plastic and metal leaching, produce in super-small 2.5 gallon batches for premium quality, and flavor only with the highest quality ingredients possible, like raw cold-pressed juice from organic produce. Los Angeles-based Health-Ade is proud to be certified organic, non-GMO, kosher, vegan, raw, and gluten-free, and currently has 13 delicious flavors distributed across 6,000+ stores nationwide. The company has quadrupled in size each year since its inception and is thrilled to be one of the fastest growing and top performing national brands in the marketplace. No matter how much Health-Ade expands, they will never compromise on quality and will remain true to their original mission: to inspire others to do what they have successfully learned to do in business—FOLLOW YOUR GUT!
Since 1960, Tree Top has been delivering products and ingredients that reflect the company’s passion, attention to quality and craftsmanship. Located in heart of Washington’s apple country, Tree Top is a global business firmly rooted in the co-op’s small town heritage and rural values. With more than 1,000 growers, Tree Top produces wholesome products including top-quality juices, sauces and premium ingredients. Tree Top and its growers are committed to growing, producing and innovating world-class fruit products. Our products and expertise, people and practices are the qualities that take us beyond the ordinary…beyond good. The cooperative employs approximately 1,000 employees in a wide variety of professions ranging from engineers to food scientists and skilled labor positions at eight various locations in Washington, Oregon and California, including at its subsidiary Northwest Naturals located in Bothell, WA. The company markets and sells its fruit-based ingredients and products to food and beverage manufacturers, to the Foodservice industry and to consumers via grocery and other retail stores, clubs and outlets.
The Chefs` Warehouse is a specialty food distributor that began sourcing products for high-end chefs over 30 years ago. With locations in major metropolitan areas across the United States and Canada, The Chefs` Warehouse serves the finest restaurants, hotels, caterers and gourmet stores in North America. Our products are sourced to meet the expectations of the highest profile chefs with a portfolio consisting of imported and domestic specialty food products, such as artisan charcuterie, specialty cheeses, oils and vinegars, hormone-free protein, truffles, caviar and chocolate.
At Glanbia Nutritionals our purpose is to deliver better nutrition for every step of life’s journey. We achieve this through our diverse portfolio of both dairy and non-dairy nutritional ingredients. Glanbia Nutritionals sells a total of 400,000 tonnes of cheese per annum and are the leader in the American-style cheese market. Along with this, Glanbia Nutritionals is the number one provider of whey based nutritional solutions and the number two producer of premixes in the world. Nutrition is at the core of Glanbia Nutritionals’ business, whether it’s in the form of 640lb blocks of natural cheese, specialised value-added protein systems or micronutrient premixes. Nutrition has never been more relevant to the global market than it is today. As a large global provider of ingredient solutions, this provides huge opportunity for Glanbia Nutritionals. Our protein systems have transformed the bar and beverage categories over several years facilitating increased levels of protein, cleaner labels and greater product functionality. Glanbia Nutritionals aim is to ensure that Glanbia continues to leverage both dairy and non-dairy capabilities to meet the ever evolving demands of customers and end consumers across the globe. Glanbia Nutritionals has a truly global reach serving 83 countries. Our 2000 employees are based across 11 state of the art production facilities in the U.S, Germany and China, 38 sales offices and 3 innovation centres. Our 2015 revenue was €1.2bn. To everything we touch we add the perfect ingredient, building better nutrition for people everywhere… Just add Glanbia.