| Name | Title | Contact Details |
|---|---|---|
Erika Badan |
Chief Executive Officer | Profile |
Dig Inn is a chain of locally farm sourced restaurants that was founded by Adam Eskin.
Hord Family Farms is a 5th generation family-owned agribusiness focused primarily on swine production.
Openfield is a British farmer-owned cooperative that provides grain marketing and arable inputs services to its members. They aim to provide unparalleled levels of service, value, and choice to both their farmer members and their customers in the food ...
In 1937,Fred S. Carbon developed the recipe for the World’s First Improved Flour, Carbon’s Golden Malted Pancake & Waffle Flour. The patented recipe of the highest quality wheat flour and corn meal, blended with nutritious malt and a secret mix of flavorings yield delicious, Carbon’s Golden Malted Pancakes & Waffles of superior taste and texture. Only the Carbon’s family knows the secret recipe. Today, Belgian Waffles made with Carbon’s Golden Malted Pancake & Waffle Flour are served in the finest hotels, restaurants, universities and theme parks around the world. This family tradition of taste and excellence has spanned over 75 years, and has earned Carbon’s many prestigious food industry awards.
he J. M. Smucker Company operates principally in the manufacturing and marketing of branded food products. Majority of the Company’s sales are in the United States. The Company's operations outside the United States are principally in Canada, although products are exported to other countries as well. The Company operates in three segments: U.S. Retail Coffee, U.S. Retail Consumer Foods, and International, Foodservice and Natural Foods.