| Name | Title | Contact Details |
|---|---|---|
Erika Badan |
Chief Executive Officer | Profile |
MyLand makes soil health simple. By harnessing the lands native organics, our technology creates a foundation for growers to achieve greater productivity,
Wells Enterprises, Inc. is the largest family-owned and -managed ice cream manufacturer in the United States, based in LeMars, Iowa. It is the maker of Blue Bunny ice cream.Wells is the third largest ice cream maker in the United States, with five percent market share behind Nestlé (Häagen-Dazs, Dreyer's, Mövenpick) and Unilever (Ben & Jerry's and Breyers Ice Cream). Wells produces the Blue Bunny brand, along with several private label brands. In addition, Wells is the licensee for Weight Watchers Ice Cream. In 2007 and 2008 Wells sold its cultured dairy and fluid milk business to Dean Foods and its yogurt business to Grupo Lala. Wells Enterprises, Inc. produces, markets, and sells ice creams, frozen novelties, and frozen desserts in the United States. It also offers frozen yogurts. The company offers its products through grocery, convenience, and club stores, supermarkets and military commissaries, vending outlets, such as neighborhood ice cream trucks and events, and foodservice settings, such as educational institutions, hospitals, and restaurants. Wells Enterprises, Inc. was formerly known as Wells' Dairy, Inc. and changed its name to Wells Enterprises, Inc. in March 2011. The company was founded in 1913 and is headquartered in Le Mars, Iowa with ice cream plants in Le Mars, Iowa, and St. George, Utah. Wells Enterprises, Inc. produces, markets, and sells ice creams, frozen novelties, and frozen desserts in the United States. It also offers frozen yogurts. The company offers its products through grocery, convenience, and club stores, supermarkets and military commissaries, vending outlets, such as neighborhood ice cream trucks and events, and foodservice settings, such as educational institutions, hospitals, and restaurants. Wells Enterprises, Inc. was formerly known as Wells' Dairy, Inc. and changed its name to Wells Enterprises, Inc. in March 2011. The company was founded in 1913 and is headquartered in Le Mars, Iowa with ice cream plants in Le Mars, Iowa, and St. George, Utah.
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True Drinks is a natural healthy beverage company focused on improving the health and wellness of our lives. Every drink we develop, is produced with an eye towards improving the health and wellness of the consumer. That means that True Drinks` products do not contain artificial colors or flavors. Our products are free of harmful sweeteners and marketed towards the improvement of the individual consumer`s health. As part of our operating vision, True Drinks selectively partners with major entertainment and media brands to enhance and accelerate its presence with consumers in the market. This strategy is reflected in certain varieties of the AquaBall line of products which involve Disney and Marvel Characters, Inc. licensed character images. To accomplish our mission to create and deliver beverages for families that encourage improved health, we have assembled some of the brightest individuals from the beverage industry, including former executives from Nestle and Pepsico. True Drinks has a board and management team prepared to turn True Drinks into a powerhouse Food and Beverage player. At True Drinks we are clear about what our beverages contain (and what they don`t). Part of that process includes an open channel of communication between True Drinks, our brand partners, and consumers. We will always do our part to deliver the very BEST product to our consumers and nothing less than the BEST will be accepted.
In the early 1980s, as an alternate career, David Briggs began evaluating opportunities within the restaurant and bar industries. He quickly noted the dislike most establishments had for frozen drinks. This dislike stemmed from the complicated mixing process that slowed down customer service. Also, while customers wanted frozen drinks, the operators were not marketing them properly. The drinks that were available were of inferior quality, limited selection and premium priced. Based on a vision to revolutionize the way frozen drinks were treated in the market place, David Briggs began an extensive research effort focused on developing a variety of high quality frozen drink products that could be prepared in a consistent manner. Prepared with the development of more than 20 unique frozen drink offerings (primarily alcoholic), Briggs introduced the frozen specialty drink concept in the New Orleans area on January 2, 1983, known as New Orleans Original Daiquiris. This concept focuses on the sale of frozen specialty drinks at locations that provide a casual, conversational atmosphere, are well lighted, clean and appeal to a broad clientele base.