| Name | Title | Contact Details |
|---|---|---|
Erika Badan |
Chief Executive Officer | Profile |
For over 50 years, Biscuitville has been a local, family-owned company known for serving up authentic Southern breakfast food made fresh daily from locally sourced ingredients. With over 60 quick-casual locations in North Carolina and Virginia, we`ve assembled a new, driven, and experienced leadership team committed to unprecedented growth. Since our rebranding in 2014 as Biscuitville Fresh Southern®, we`ve embarked on completely remodeling all our restaurants. And, in stark contrast to most of our competitors, we`ve experienced double-digit sales increases throughout fiscal year 2017. We`re proud of the fact that our fresh-baked biscuits have become almost legendary here in the South. (Garden & Gun magazine included them among their “100 Southern Foods You Absolutely Must Try Before You Die.”) Yet what truly sets us apart is our entrepreneurial spirit. We build amazing teams of passionate individuals while creating an open, collaborative environment designed to foster personal growth. And we encourage that growth to extend beyond the workplace: Our restaurants all close at 2 p.m., and our corporate headquarters closes at 3 p.m. every Friday—allowing for a work-life balance not found anywhere else in our industry.
DC-based brand known for our gourmet handmade pies, trademark ampersand, inventive flavor combinations, localized store design and dedication to the communities we serve. &pizza is a collection of bespoke pizza shops, each one built to celebrate the individual community it serves
Pete Pappas & Sons Inc., a 4th generation family owned and operated business, grows, ships, packs and distributes fresh produce. This family business began in 1942 and has grown into two in-house brands: Patricia Brand Premium Produce and Pete`s Garden Organics. Pete Pappas & Sons has also expanded into farming in Tennessee, with their farm called Smoky Mountain Family Farms. Pete Pappas & Sons is run from a state of the art and fully refrigerated Jessup, MD warehouse spanning a whopping 120,000sf. The company was founded around tomatoes in the 1940s and it has grown to now specialize in many types of premium produce including tomatoes, berries, onions, peppers, melons, local and seasonal produce and even organics. Both the Jessup facility, and farm location in Tennessee are GFSI and organic certified.
Compra en la tienda online de Frinsa las mejores conservas gallegas del mercado. ¡Escoge ya tus preferidas y saborea la mayor calidad en tu mesa!
Huel is super convenient nutritionally complete food. It contains essential amino acids, essential fatty acids, fibre, phytonutrients, and at least 100% of the European Union`s "Daily Recommended Amounts" of all 26 essential vitamins and minerals. Huel is high in protein and fibre, very low in sugar, is made from sustainable ingredients (oats, pea protein, brown rice protein, flaxseed, sunflower, coconut, plus a bespoke vitamin and mineral blend), 100% vegan (better for the environment and animals), requires minimal packaging and has a shelf-life of 12 months (so zero food waste), has a low GI 27, and is filling.