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Our vision is to make sustainable food production possible. We support our customers in reducing their environmental footprint while improving food production, profitability and the well-being of the people and animals involved. We supply system solutions for milking, herd management, animal traffic control, feeding, cooling, manure handling, ventilation and energy recovery. Our solutions are used by millions of dairy farmers around the globe every day. DeLaval was founded more than 125 years ago in Sweden, when the visionary Gustaf de Laval patented the cream separator. Today, DeLaval has 4500 employees and operates in more than 100 markets. DeLaval, alongside Tetra Pak and Sidel, is part of the Tetra Laval Group. Service and sales of a wide range of accessories are also key aspects of DeLaval`s operations. DeLaval operates with more than 4,000 employees in over 100 markets. We provide integrated solutions that cover not only cow but also sheep, goat and buffalo dairy farms to over 1,000,000 customers around the globe.
Jack Link`s Protein Snacks is a global leader in snacking and the No. 1 meat snack manufacturer worldwide. Still family-owned with headquarters in Minong, Wisconsin, Jack Link`s also has a large corporate hub in Downtown Minneapolis, Minnesota, and operates a total of 11 manufacturing and distribution facilities in four countries. Jack Link`s produces high-quality, great-tasting protein snacks that feed the wild sides of consumers around the world. Jack Link`s Protein Snacks family of brands includes Jack Link`s, Lorissa`s Kitchen, MATADOR, SQUATCH, World Kitchens Jerky, Grass Run Farms Meat Snacks, Bifi and Pepperami.
The Stoller Wine Group has quickly earned a reputation as one of Oregon’s most dynamic and celebrated family of wineries.
Club Chef is the fresh-cut processing member of the Castellini Group of Companies. Operating since 1978, Club Chef has grown from a small local processor into one of the largest regional processors in the country. Bob Castellini, Chairman of the Castellini Group of Companies, acquired Club Chef in response to customers` demand for processed produce. As time passed, Bob saw the paradigm shift as the foodservice industry began to demand fresh-cut fruits and vegetables. Capitalizing on this trend, Bob was able to establish Club Chef as Castellini Group of Companies` fresh-cut provider. Club Chef serves most all of the major customers in the foodservice industry. Operating out of state-of-the-art 210,000 square foot facility based in Covington, KY, Club Chef processes a wide variety of fruits and vegetables seven days a week – 24 hours per day. For over 30 years, Club Chef`s core values and principles have not changed. Our dedication to highest quality, customer service, food safety, continuous improvement, and innovation has allowed Club Chef to grow into a leader in the produce industry. At Club Chef we have a strong belief in honesty, integrity, and respect for each other, creating mutual success amongst ourselves and our customers.
Thai Union Group is a Thailand-based producer of seafood-based food products.