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We come bearing planet-friendly whole cut plant proteins that people love.
Making the world a whole lot sweeter.
Growing a more sustainable world is our long term mission.
The Toufayan family’s been baking breads with quality and care since 1926, the year we opened our first bakery. Still family owned over 90 years later, we’re one of the largest, privately-held specialty bakeries in the United States, filling lunch bags, toasters and tummies with our fresh flatbreads, pitas, bagels and snack-time yummies. Toufayan Bakeries produces over 100 varieties of baked goods daily, including product options and innovations created to meet a variety of specifically consumer needs, such as Low Carb Bagels and Gluten Free Wraps.
Clements Foods Company is a leading manufacturer of premium quality branded and private label food products. They are headquartered in Oklahoma City and distribute their products to leading retailers, wholesalers, and foodservice distributors throughou...