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Founded in July 2010, lloyd serves fun, fresh, scratch-made food. In 2017, the company expanded into the world of ice cream and coffee with the opening of Churn Soft Serve & Coffee. We currently operate four food trucks, two restaurants — lloyd Taco Factory in North Buffalo and Williamsville, and sister brand Churn Soft Serve and Coffee. Tomatillo pork tacos, braised beef burritos, and tricked out nachos are the menu staples that keep hungry Buffalonians coming back for more. lloyd has won many esteemed awards, including Artvoice`s “Best Street Food,” “Best Food Truck”, “Best Restaurant Decor,” and Buffalo Spree`s “Best Tacos in Western New York,” “Best New Restaurant”, “Best Craft Cocktail,” and “Best Food Truck,” “Best Chef to Watch” for Chef Dorsaneo and Sous Chef Teddy Bryant, “Best Soft Serve,” as well as Social Media Club`s “Best Use of Social Media.”
G and H Enterprise is a Kennesaw, GA-based company in the Retail sector.
Innovative Dining Group (IDG) operates eight of the most popular and successful restaurants and lounges in Los Angeles: Sushi Roku (with locations in Hollywood, Santa Monica, and Pasadena), BOA Steakhouse (with locations in West Hollywood and Santa Monica), Katana in West Hollywood, RivaBella in West Hollywood, Robata Bar in Santa Monica, Delphine at the W Hollywood with two adjacent lounges: Station Hollywood and the Living Room, and Soleto Trattoria & Pizza Bar in Downtown Los Angeles. The company also operates a Sushi Roku at the Forum Shops at Caesars Palace in Las Vegas, and another at the W Scottsdale. In addition to its renowned brick-and-mortar locations, IDG opened two concepts at LAX airport: B Grill by BOA Steakhouse in partnership with Areas USA, and Luckyfish in partnership with Star Concessions. All of IDG`s venues reflect bold, modern interpretations of traditional concepts, reflective of the company`s dynamic partners.
Le Voltaire is a Omaha, NE-based company in the Retail sector.
Così is the premium convenience restaurant that offers breakfast, lunch, afternoon coffee, dinner and dessert menus full of creative, fresh, flavorful foods and beverages. Così has developed featured foods that are built around a secret, generations-old recipe for crackly crust flatbread. This artisan bread is freshly baked in front of customers throughout the day in open-flame stone hearth ovens prominently located in each of the restaurants. As a preferred employer of choice, we created an environment that gives our partners something to look forward to every day. We are a People Development Company and we measure our success not only on sales and profit but by the well-being of our partners. The Così vision is to become America`s favorite quality, convenience restaurant by providing customers authentic, innovative, savory food while remaining an affordable luxury. And we would like for you to be a part of it!