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A well known wine expert, David Milligan has 40 years experience in the wine business in Europe and the United States. He trained with leading English companies and was wine buyer for its largest brewery group, where he created the No 1 selling table wine brand. His over 30 years experience in the US, based in New Orleans, Miami and New York, where he served as President of Seagram, Chateau & Estate Wines Co, have given him an in depth knowledge of the imported wine business in the United States. He is the author of the "All Color Book of Wine", numerous magazine and newspaper articles and has appeared on many television shows. He is a member of several international wine and food societies, is Regent Emeritus of the Commanderie de Bordeaux in New York and a Grand Officer of the Confrerie des Chevaliers du Tastevin. He started his own company in 1995 to represent top Producers of French wine in the United States.
Palm Bay International, a dynamic family-owned company, offers one of the nation’s most comprehensive portfolios of imported wines and spirits, including over 50 producers from four continents. Among Palm Bay’s most valued assets is its remarkable network of long-term partnerships with the foremost wholesale companies in all 50 states, as well as Mexico and the Caribbean. With the crucial collaboration of these partners, Palm Bay’s portfolio is able to meet the needs of every level of the industry, from independent restaurants and retail stores, to chain accounts, supermarkets, hotels, airlines, cruise ships, duty-free accounts and U.S. military bases. This impressive roster of brands, accounts and relationships positions Palm Bay as a major source of fine wines and spirits and an industry leader in the U.S. marketplace.
Named after the Conecuh Ridge area in Alabama, where Clyde May turned his moonshine into whiskey, Conecuh Brands, pronounced ka-neck-uh, was founded in 2014 and has become a creative incubator of super-premium spirit brands. Our brands stand out because they are built around an authentic story with exceptional packaging and award-winning taste. Our 30+ person team means our brands are distributed in all 50 states and globally, supported with flawless execution and strong brand-building investment.
When we opened the doors to our beach town brewpub on Coronado Island in 1996, we wanted it to be the kind of place where friends could enjoy great beer, a good meal and a laid-back atmosphere. Now, years later, our brewery`s a lot bigger and we`ve gotten a number of awards. But we`re still following that same dream: brewing exceptionally balanced beer to an ever-growing family that seeks an undeniable coastal vibe, and shares our passion for great beer.
Narragansett Beer is New England’s oldest beer, founded in 1890. It was the #1 beer New England from the 1890’s through the 1970’s and the official beer of the Red Sox for over 30 years. It’s now the 45th largest brewing company in America and the fastest growing in the Northeast. Our flagship lager was winner of the Bronze Medal at the 2008 World Beer Cup and First Place at the Great International Beer Festival in 2010.