| Name | Title | Contact Details |
|---|
Flying Embers is a hand-crafted, hard beverage brand based in Ventura, California that develops great-tasting botanical brews with functional benefits. With a commitment to innovation, Flying Embers better-for-you products are low in sugar, carbs, and calories, while also featuring such attributes as, adaptogens and USDA certified organic ingredients. Oh, and don`t forget gluten-free, vegan, and keto-friendly. A proud supporter of its community, Flying Embers donates a portion of revenue to firefighters and first responder charitable organizations out of respect for their service. Flying Embers was founded in 2017 by beverage entrepreneur Bill Moses, former CEO of Kevita sparkling probiotics, which was sold to PepsiCo in 2016. Today, Flying Embers has three taprooms in Los Angeles, Santa Barbara, and Boston, and its products are sold in 42 states and Canada.
Once Upon a Farm is a California-based company with a big dream: to provide yummy and nutritious “farm-to-family” foods to kids of all ages.
We produce and distribute products under the Gold Medal label, as well as numerous other labels that you find on many grocers` shelves across an eight state area. We also are the major producer of Private Label breads for the Northeast. We not only produce white bread, but we produce a variety of bread products such as: wheat, 100% wheat, split top wheat, cracked wheat, raisin, oatmeal, all-natural, premium, Italian, breakfast, multi-grain, tomato-basil, and light. We also make salad rolls, hot dog and hamburger buns, brown and serves and English muffins. Quality is of the utmost importance in any product that we produce under any label. It can be said that we measure up to our name “Gold Medal” with all our products.
Vitasoy USA is one of the leading companies in the Manufacturing sector.
Cargill provides food, agriculture, financial and industrial products and services to the world. Together with farmers, customers, governments and communities, we help people thrive by applying our insights and 150 years of experience. We have 149,000 employees in 70 countries who are committed to feeding the world in a responsible way, reducing environmental impact and improving the communities where we live and work.