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SANIMAX LLC is one of the leading companies in the Manufacturing sector.
Winder Farms hand delivers farm-fresh groceries direct to customers` doorsteps in southern California, southern Nevada, and throughout Utah. Winder Farms is passionate about finding and delivering delicious, fresh products including all-natural dairy and meat items, organic and conventional fruits and vegetables, fresh baked breads, healthy snacks and entrees, and more. It is easy to get started–customers simply place a standing order for delivery each week and can make changes online by 8 p.m. the night before the scheduled delivery day. The items are then delivered to each customer`s home before 8 a.m. Since the food they love comes to them, Winder Farms customers can spend more time pursuing their passions and less time at the grocery store.
Enveritas offers a new approach to sustainability assurance for companies and farmers. We are building sustainability solutions for smallholder coffee farming communities that are currently beyond the reach of existing certification and verification approaches. YC S18.
Formed from two leading poultry companies with humble roots in farm supply and feed manufacturing, Wayne-Sanderson Farms is built on over a century`s worth of industry expertise and excellence in operation. As the nation`s third-largest poultry producer, our more than 26,000 team members and over 1,900 family farmers are dedicated to delivering high-quality, affordable poultry products to customers and consumers around the world. By leveraging our strong operating culture and industry-leading teams, the company is committed to the safety and success of our team members, family farmers and communities. With a diverse portfolio of brands like Sanderson Farms, Naked Truth and Platinum Harvest, Wayne-Sanderson Farms offers a variety of fresh and prepared foods that help nourish the globe.
Vintage Group`s restaurants include Vintage Chophouse, Redwater Rustic Grille, Butcher and the Baker, Township Bar and Grill, Rush Ocean Prime and Bookers BBQ + Crab Shack. Vintage Group is recognized for satisfying fare, profound drinks and sage service in welcome settings where design, character and ambiance complete each experience. Based in Calgary, Alberta, the privately owned and operated collection of Canadian restaurants and bakeries feature strong design elements, selective locations and community caring. Vintage Group restaurants couple knowledgeable and attentive service with accessible yet innovative menus across a range of styles – from classic steaks and ultra-fine dining to baked goods and burgers. Its iconic restaurants offer the freshest, top-quality produce to ensure a flavourful and healthful dining experience with creative young chefs at each kitchen helm. Guests can also enjoy its varied meeting places, optimal for social and professional gatherings. Award winning cocktails and wine programs distinguish each restaurant offer.