CLOs on the Move

Sharky`s

www.sharkys.com

 
There are 23 restaurants located primarily in Los Angeles, Orange and Ventura counties. While we continue to develop and look for new opportunities, we never forget our roots. Since 1992, Sharky`s has evolved both in style and menu, but the essential spirit and ambience of every restaurant is tied directly to Steve`s original vision to bring about change with food.
  • Number of Employees: 250-1000
  • Annual Revenue: $50-100 Million
  • www.sharkys.com
  • 780 Lakefield Rd Suite C
    Westlake Village, CA USA 91361
  • Phone: 805.496.8489

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Pret A Manger

Pioneering handmade natural food since 1986. College friends, Sinclair and Julian, opened the first Pret A Manger in London in 1986. It was a shop with a mission to create handmade natural food, avoiding the obscure chemicals, additives and preservatives common to so much of the `prepared` and `fast` food on the market. The two of them had woefully little experience in the world of business. They created the sort of food they craved but couldn`t find anywhere else. 30 years on, the mission remains unchanged. Pret operates a bit like a restaurant. We build kitchens in (or very near) every shop. You won`t find `sell-by` dates on our fresh sandwiches and salads. Our milk and coffee is organic. We offer our unsold food to charity at the end of each day rather than keeping it to sell the next day.