| Name | Title | Contact Details |
|---|---|---|
Jason Kotzker |
General Counsel | Profile |
Jean Smith Gonnell |
General Counsel | Profile |
Grayson Natural Farms is a manufacturer of beef sticks and beef jerky. The company produces private label and co-branded meat snacks for large retail box store chains, convenience stores, and branded snack food companies. Grayson Natural is a member of...
Fifth Season is reimagining the food system by growing nutritious, sustainable produce year round. Our fresh baby greens are harvested at peak nutrition and packed into flavorful pesticide-free salad kits. Try one today!
Lux Ice is a company that produces crystal clear artisanal craft ice made from ultra purified water. Their proprietary freezing process takes purification to an entirely different level ensuring consumers taste the drink, not the ice.
UNREAL is a company that produces chocolate snacks with simple ingredients, way less sugar, and a truly unreal taste. They prioritize clean, sustainable, non gmo project verified ingredients for the good of our health, the planet, and the farmers.
In the early 1980s, as an alternate career, David Briggs began evaluating opportunities within the restaurant and bar industries. He quickly noted the dislike most establishments had for frozen drinks. This dislike stemmed from the complicated mixing process that slowed down customer service. Also, while customers wanted frozen drinks, the operators were not marketing them properly. The drinks that were available were of inferior quality, limited selection and premium priced. Based on a vision to revolutionize the way frozen drinks were treated in the market place, David Briggs began an extensive research effort focused on developing a variety of high quality frozen drink products that could be prepared in a consistent manner. Prepared with the development of more than 20 unique frozen drink offerings (primarily alcoholic), Briggs introduced the frozen specialty drink concept in the New Orleans area on January 2, 1983, known as New Orleans Original Daiquiris. This concept focuses on the sale of frozen specialty drinks at locations that provide a casual, conversational atmosphere, are well lighted, clean and appeal to a broad clientele base.