CLOs on the Move


 
Tovala was born from a mission to reinvent home cooking to save people time. Launched in 2017 by passionate culinary-tech duo David Rabie and Bryan Wilcox, Tovala`s fresh, chef-crafted meals and smart oven work together to let customers enjoy a delicious, home-cooked meal without the work. Each meal requires one minute of prep time before it`s scanned and cooked perfectly in the Tovala Smart Oven in 20 minutes or less.
  • Number of Employees: 100-250
  • Annual Revenue: $0-1 Million

Executives

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Welcome

Over 40 years of experience in restaurant operations, customer service and premium food production.

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