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At Frito-Lay, we`re all about good fun — from making tasty snacks to get your party started to taking care of our 50,000 employees who know how to find the fun in everyday challenges. As a proud member of the PepsiCo family, Performance with Purpose is what we work to achieve every day. And to us, that means creating the high-quality snacks our fans deserve, while caring for our people, communities and the environment we share.
DPG is a restaurant development and consulting company that owns and operates Coi, Plum, Plum Bar, Haven, and Alta CA. DPG also offers consulting services for menu and wine list development, as well as operational strategy. We are above all guided by principles of craft, service, and innovation and are committed to building and enlivening communities through food.
The Kraft Heinz Company is the third-largest food and beverage company in North America and the fifth-largest food and beverage company in the world, with eight $1 billion+ brands. A globally trusted producer of delicious foods, The Kraft Heinz Company provides high quality, great taste and nutrition for all eating occasions whether at home, in restaurants or on the go. The Company`s iconic brands include Kraft, Heinz, ABC, Capri Sun, Classico, Jell-O, Kool-Aid, Lunchables, Maxwell House, Ore-Ida, Oscar Mayer, Philadelphia, Planters, Plasmon, Quero, Weight Watchers Smart Ones and Velveeta. The Kraft Heinz Company is dedicated to the sustainable health of our people, our planet and our Company.
FAT Brands Inc. is a leading, global, multi-brand, restaurant franchising company that strategically develops, markets, and acquires restaurant concepts worldwide. We currently operate Fatburger, Buffalo`s Cafe, Buffalo`s Express and the Ponderosa & Bonanza Steakhouse concepts, with over 300 locations world-wide. Our passionate and dedicated in-house support teams work across all brands. The Operations, Construction, Purchasing, Architecture & Design, Kitchen Design, Training, Logistics and Marketing departments are highly experienced and dedicated to helping our franchisees achieve their entrepreneurial goals. Our franchisees are in business for themselves, not by themselves. Our strategically aligned, complimentary restaurant concepts, provide our franchisees the opportunity for continued growth within the markets they develop, across multiple brands and industry segments, while diversifying their portfolio of brands.
Founded in 2015 in Bible Hill, Nova Scotia, GoodLeaf Farms uses innovative vertical farming technology to produce ultra-fresh leafy greens all year long, in a clean and safe environment. We`ve recently expanded and are operating a state of the art, highly automated vertical farm in Guelph, Ontario.